If you’ve ever ordered Domino’s Marbled Cookie Brownie, you know it’s a dessert dream come true. With its irresistible combination of rich, fudgy brownie swirled with golden, chocolate chip cookie dough, this treat checks every box for dessert lovers. But did you know you can recreate this indulgent delight at home? Yes, you can enjoy the same gooey, marbled masterpiece without waiting for delivery!

Domino’s Marbled Cookie Brownie


Here’s everything you need to know to whip up this decadent dessert from your own kitchen. Get your apron on because it’s about to get delicious!

Why You'll Love It

The marbled look isn’t just for show; it’s a preview of the marriage between two classic desserts. The brownie gives you that dense, chocolatey punch, while the cookie brings buttery, chewy sweetness. Together? They’re magic. Plus, it’s super easy to make with a few basic ingredients. Whether you’re hosting a gathering or treating yourself, this homemade version is guaranteed to impress.


Ingredients for Homemade Marbled Cookie Brownie

To get started, you’ll need a few pantry staples. Bonus? You can prep this dessert in just minutes!

For the brownie layer:

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

For the cookie layer:

  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips

Equipment:

  • 9x9-inch baking pan (or 8x8 for thicker bars)
  • Parchment paper
  • Mixing bowls
  • Whisk and spatula

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment with non-stick spray or butter.

Step 2: Make the Brownie Batter

  1. Melt the butter in a heat-safe bowl (in the microwave or over low heat).
  2. Stir in sugar, eggs, and vanilla extract until smooth.
  3. Add the cocoa powder, flour, baking powder, and salt. Mix until the batter is thick and glossy. Set aside.

Step 3: Prepare the Cookie Dough

  1. Using another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. Add the flour, baking soda, and salt, mixing just until combined. Stir in the chocolate chips.

Step 4: Assemble the Layers

  1. Pour the brownie batter into your prepared pan, spreading it evenly with a spatula.
  2. Scoop dollops of cookie dough over the brownie layer, spacing them out.

Step 5: Create the Marbled Effect

Using a butter knife or skewer, gently swirl the cookie dough into the brownie batter. Don’t overdo it; you want to see distinct swirls of batter and dough. The marbling not only looks beautiful but also ensures every bite has a mix of both flavors.

Step 6: Bake to Perfection

Place the pan in the oven and bake for about 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to achieve the best fudgy texture.

Step 7: Cool and Serve

Allow the bars to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares, and voilà! You’ve got homemade marbled cookie brownies that rival Domino’s.


Tips for Perfect Marbled Cookie Brownies

  1. Don’t Overmix: Swirl gently for the signature marbled look. Too much mixing can muddy the layers.
  2. Check the Temperature: Slightly underbaking keeps the centers gooey and fudgy.
  3. Use Quality Chocolate: Semi-sweet or dark chocolate chips work best for balanced flavors.

Pro tip? Warm slices in the microwave for 10 seconds before serving. Top with a scoop of vanilla ice cream for an out-of-this-world dessert experience.


There you have it! Domino’s Marbled Cookie Brownie is no longer just a takeout treat. With this easy recipe, you can create the same magic in your kitchen. Rich, chewy, and loaded with chocolatey goodness, these bars are destined to become your go-to dessert. Go ahead, indulge yourself (and maybe even share a bite).

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