If you love cheesecake and enjoy a bit of crispy decadence, Luby’s Fried Cheesecake is about to become your new obsession. This delightful dessert combines the rich, creamy texture of cheesecake with the golden crispiness of a deep-fried coating. It’s indulgent, fun, and perfect for any occasion when the sweet tooth calls! Recreate this diner favorite right in your kitchen with this simple and delicious recipe. Let's get frying!
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Ingredients
For the Cheesecake:
- 1 pre-made cheesecake (store-bought or your homemade favorite)
- Wooden popsicle sticks or skewers (optional, for easier handling)
For the Coating:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- Pinch of salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fine graham cracker crumbs (for extra crunch!)
- Vegetable oil (for frying)
For Serving:
- Powdered sugar (for dusting)
- Whipped cream
- Fresh berries or fruit sauce (optional)
- Chocolate, caramel, or raspberry sauce for drizzling
Directions
Step 1: Prep the Cheesecake
Start by slicing your cheesecake into thick wedges, about 1-2 inches wide. Keep the slices manageable so they hold their shape during frying. If desired, insert popsicle sticks into the wide end of each slice for a “cheesecake on a stick” experience. Place the slices on a baking sheet lined with parchment paper and freeze them for at least 2 hours, or until firm. This step is crucial to prevent the cheesecake from melting while frying.
Step 2: Make the Batter
While your cheesecake slices are freezing, whisk together the flour, baking powder, sugar, and salt in a medium mixing bowl. Add the milk, egg, and vanilla extract, then mix until smooth and free of lumps. You’re looking for a pancake-like batter consistency. If it’s too thick, add a splash of milk. Set aside.
Step 3: Coat the Cheesecake
Pour the graham cracker crumbs into a shallow dish. Once the cheesecake slices are frozen solid, dip each one into the batter, making sure it’s fully coated. Then immediately roll the battered slice in graham cracker crumbs, pressing gently to adhere the crumbs to the surface. Repeat for all slices.
Step 4: Heat the Oil
Fill a deep skillet or pot with about 2-3 inches of vegetable oil and heat it to 350°F (175°C). Use a kitchen thermometer to monitor the temperature, as oil that’s too hot can burn the coating while oil that’s too cool can leave it soggy.
Step 5: Fry to Perfection
Working in small batches, carefully lower the coated cheesecake slices into the hot oil. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon or tongs to remove the fried cheesecake from the oil and place them on a plate lined with paper towels to drain.
Step 6: Serve and Enjoy
Dust the warm cheesecake slices with powdered sugar and drizzle with chocolate, caramel, or raspberry sauce. Serve with a dollop of whipped cream and fresh berries for a fancy touch. Whether you’re sharing or keeping them all for yourself (we won’t judge), they’re best enjoyed warm while the inside is creamy and the outside is crunchy.
Tips for Success
- Freeze Thoroughly: Freezing the cheesecake slices is the key to preventing them from falling apart or melting during frying. Don’t skip or rush this step!
- Don’t Overcrowd the Fryer: Fry a few slices at a time to maintain the oil temperature. Overcrowding can lead to greasy results.
- Experiment with Flavors: You can spice up your batter with a touch of cinnamon or nutmeg for extra warmth. Or, use crushed cookies like Oreos instead of graham crackers for a fun twist.
Variations to Try
If you’re feeling adventurous, try these variations to take your fried cheesecake to the next level:
- Mini Cheesecake Balls: Cut your cheesecake into bite-sized squares or roll them into balls, then batter, coat, and fry for a poppable treat.
- Savory Cheesecake Bites: Take a savory cheesecake (think mascarpone or goat cheese) and pair it with a cayenne-spiced graham cracker crust for a unique appetizer.
- Ice Cream Pairing: Serve your fried cheesecake with a scoop of vanilla ice cream for the ultimate hot-and-cold dessert experience.
Bringing It All Together
Luby’s Fried Cheesecake is the ultimate indulgence, marrying the creamy smoothness of cheesecake with a crispy, golden shell. Whether you’re hosting a get-together or treating yourself to something special, this recipe is sure to impress. It’s rich, it’s fun, and it’s worth every bite. Go ahead and give it a try – your future self will thank you!
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