Few things compare to biting into a warm, moist muffin loaded with chocolatey goodness. Double chocolate muffins are the perfect indulgence whether you're treating yourself on a cozy morning or impressing guests at brunch. These muffins strike the perfect balance between rich, velvety chocolate flavor and just the right amount of sweetness. Plus, they’re ridiculously easy to whip up!
Below, you'll find a simple recipe to make these decadent muffins at home, along with tips to ensure they come out perfectly every time.
Ingredients
To make 12 irresistible double chocolate muffins, you'll need:
Dry Ingredients:
- 1 ¾ cups (220g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder (Dutch-processed for a richer flavor if possible)
- 1 cup (200g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 2 large eggs, at room temperature
- ¾ cup (180 ml) whole milk or buttermilk
- ½ cup (120 ml) vegetable oil or melted butter
- 1 tsp pure vanilla extract
- ⅔ cup (120 ml) plain Greek yogurt or sour cream
Chocolate:
- 1 cup (175g) semi-sweet or dark chocolate chips (plus extra for sprinkling on top, optional)
Instructions
Step 1: Prep Your Space
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the wells with cooking spray. This will ensure your muffins don’t stick and come out looking bakery-perfect.
Step 2: Mix Dry Ingredients
Grab a large mixing bowl. Sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Sifting helps avoid lumps and ensures an even, smooth mixture.
Step 3: Combine Wet Ingredients
In a separate bowl, lightly whisk the eggs. Then mix in the milk, vegetable oil, vanilla extract, and Greek yogurt. Stir until smooth and well combined.
Step 4: Bring It All Together
Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Avoid overmixing; you want it slightly lumpy for tender muffins. Gently fold in the chocolate chips.
Step 5: Portion the Batter
Use a spoon or ice cream scoop to evenly divide the batter among the prepared muffin cups. Fill each cup about ¾ full to give the muffins room to rise. For that extra chocolatey appeal, sprinkle a few additional chocolate chips on top of each muffin.
Step 6: Bake to Perfection
Pop the muffin tin into the preheated oven. Bake for 18–20 minutes, or until a toothpick inserted in the center of a muffin comes out with a few moist crumbs attached. Be careful not to overbake, as this can dry out your muffins.
Step 7: Cool and Enjoy
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely (if you can resist eating one warm!).
Tips for Muffin Success
- Choose high-quality cocoa: The richness of your muffins really depends on the cocoa powder, so investing in a good brand makes a difference.
- Don’t overmix: Overmixing the batter can lead to dense muffins. Keep your stirring gentle and minimal.
- Add a topping: For a bakery-style look, sprinkle a pinch of coarse sugar or some extra chocolate chips on top before baking.
- Test your chocolate chip type: Try mixing semi-sweet with milk or dark chocolate chips for varied flavor bursts.
Serving Suggestions
Double chocolate muffins are a dreamy indulgence on their own, but they can also be elevated with simple pairings:
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
- Pair with a cup of coffee or cold milk for the ultimate snack or breakfast.
Storage and Reheating Tips
To store, place your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-friendly bag for up to three months. Simply reheat in the microwave for about 15–20 seconds to enjoy them as if freshly baked.
Time to Bake!
Double chocolate muffins are a chocolate lover’s dream come true. With their moist texture, rich flavor, and gooey chocolate bursts in every bite, these muffins deliver a satisfying treat that’s hard to beat. Whether you’re making them for a family breakfast or keeping a batch for yourself, they’re bound to become a staple in your home. Happy baking!
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