If you’re a fan of sweet and savory flavors colliding in the most delightful way, these Maple Bacon Scones might just be your new favorite treat. Imagine buttery, flaky scones infused with the smokiness of crisp bacon and kissed with a hint of maple sweetness! They're perfect for breakfast, brunch, or even an indulgent snack. Whether you're baking for family, friends, or just yourself, this recipe is sure to turn ordinary mornings into something extraordinary.
Below, you’ll find everything you need to create these irresistible scones, from a simple ingredient list to step-by-step instructions that will make the process a breeze. Let's get started!
Ingredients
For the Scones:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- 6 tablespoons (85g) unsalted butter, cold and cubed
- ⅓ cup cooked bacon, finely chopped (about 6 strips of bacon)
- ½ cup whole milk, cold
- 2 large eggs, divided (you'll use one for the dough and one for the egg wash)
- 2 tablespoons maple syrup
For the Maple Glaze (optional, but highly recommended!):
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (adjust to your desired glaze consistency)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cooking bacon is your first step if you haven’t already. Crisp it up, drain excess grease, and chop into small pieces. Set aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This will be the base of your scones, setting the stage for a tender and delicious texture.
Step 3: Cut in the Butter
Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture. Work until the mixture resembles coarse crumbs. Tiny pockets of butter are your secret to light, flaky layers.
Step 4: Add Bacon and Wet Ingredients
Gently stir the chopped bacon into the bowl. Then, in a separate bowl or measuring cup, whisk together 1 egg, cold milk, and maple syrup. Pour this wet mixture into the dry ingredients and mix until just combined. Be careful not to overwork the dough.
Step 5: Shape and Cut
Turn the dough out onto a floured surface and gently pat or roll it into a 1-inch-thick circle or rectangle. Using a floured knife or biscuit cutter, slice the dough into triangles or rounds, depending on your preferred scone shape.
Step 6: Egg Wash and Bake
Place the cut scones onto the prepared baking sheet, leaving about an inch of space between each. Beat the second egg in a small bowl and brush the tops of the scones with the egg wash. This will help them turn golden and gorgeous in the oven. Bake for 15-18 minutes, or until the scones are golden brown and slightly firm to the touch.
Step 7 (Optional): Glaze and Enjoy
While the scones cool slightly, prepare your maple glaze by whisking together powdered sugar, maple syrup, and a splash of milk. Drizzle the glaze generously over the warm scones for an extra layer of sweetness.
Tips for Perfect Maple Bacon Scones
- Cold ingredients are key: Cold butter and milk are your best friends for creating those signature flaky layers. Try chilling your mixing bowl beforehand for extra insurance.
- Don’t overmix: When combining the wet and dry ingredients, mix until they just come together. Overworking the dough can lead to tough scones.
- Use quality maple syrup: The deeper, richer flavor of pure maple syrup makes a world of difference in this recipe.
- Cook bacon until crisp: This adds texture to the scones and ensures they don’t become soggy.
Serving Suggestions
Maple Bacon Scones are incredibly versatile! Pair them with a piping-hot cup of coffee or tea for a cozy morning treat. They also shine alongside scrambled eggs and fresh fruit for a complete brunch spread. If you're feeling adventurous, try serving them with a touch of whipped cream cheese or a pat of softened butter.
Whether you’re making these for a special occasion or just to treat yourself, these Maple Bacon Scones will soon become a household favorite. Sweet, savory, and everything in between, they showcase the magic of introducing bacon to baked goods. Who could resist that?
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