There’s something magical about breakfast sandwiches. They’re quick, hearty, and endlessly customizable. If you’re looking to elevate your morning game, this Mushroom and Swiss Breakfast Sandwich is the perfect choice. Juicy mushrooms, melted Swiss cheese, and a fluffy egg come together on a toasted bun to create a flavor-packed, satisfying start to your day. It’s indulgent yet easy enough for a weekday breakfast or a lazy weekend brunch.
Here’s your guide to making it at home!
Ingredients
Before you get started, gather the following ingredients (makes 1 sandwich):
- 1 bread roll or sandwich bun (brioche, English muffin, or ciabatta work well)
- 1 tablespoon butter (divided)
- 1/2 cup mushrooms, thinly sliced (cremini, button, or shiitake)
- 1 large egg
- 1 slice Swiss cheese
- 1 slice cooked bacon or vegetarian alternative (optional)
- Salt and pepper to taste
- Fresh spinach or arugula (optional)
Instructions
Step 1: Prep the bread
Cut your sandwich bun or roll in half. If you have a toaster, lightly toast the bread for a crisp surface (or you can toast it during the cooking process on a skillet). Set it aside.
Step 2: Sauté the mushrooms
Heat half of the butter (1/2 tablespoon) in a non-stick skillet over medium heat. Add the sliced mushrooms and cook them for about 3-5 minutes, stirring occasionally. They’ll soften and develop a golden-brown color. Sprinkle in a pinch of salt and pepper. Once done, transfer the mushrooms to a plate and set aside.
Step 3: Cook the egg
Wipe the skillet clean with a paper towel, then return it to medium-low heat. Add the remaining butter (1/2 tablespoon). Crack the egg into the skillet. You can leave the yolk whole for a sunny-side-up egg or break and whisk it gently to make a scrambled style. Cook the egg to your preferred doneness. Season with salt and pepper.
Step 4: Melt the cheese
Place the slice of Swiss cheese over the egg while it’s still in the skillet to allow it to melt slightly. Cover the pan for about 30 seconds to help the cheese melt faster.
Step 5: Assemble the sandwich
Now it’s time to build your masterpiece! Start with the bottom half of your toasted bun or roll. Layer on the sautéed mushrooms, followed by the cheesy egg. Add the slice of bacon (if using) or some greens like fresh spinach for a pop of color and texture. Place the top half of your bun on, and your sandwich is ready to serve.
Tips for Customizing Your Sandwich
- Switch up the cheese - If Swiss isn’t your favorite, try Monterey Jack, cheddar, or provolone for a different flavor.
- Go vegetarian - Skip the bacon completely or replace it with avocado slices for creaminess.
- Add a spread - A dollop of garlic aioli, Dijon mustard, or even some spicy sriracha mayo can make the sandwich even more flavorful.
- Bulk it up - Throw in some extras like caramelized onions, roasted red peppers, or freshly sliced tomatoes for added texture and a flavor boost.
Serving Suggestions
Pair this Mushroom and Swiss Breakfast Sandwich with a side of crisp hash browns, a healthy fruit salad, or a steaming cup of coffee to complete your morning meal. It’s not just a sandwich; it’s a reason to wake up and get excited about your day.
Give this recipe a go, and before you know it, you’ll have your new breakfast favorite. Whether you’re making it just for yourself or feeding a hungry crowd, this sandwich promises to deliver every single time. Happy cooking!
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