Peach Cobbler Pound Cake Recipe – A Delicious Twist on a Classic Dessert

 If you’re in the mood for a dessert that blends the buttery richness of pound cake with the sweet, juicy goodness of peach cobbler, you’re in for a treat! Peach Cobbler Pound Cake is the ultimate combination of two classic desserts. With its tender crumb, caramelized peaches, and warm spices, this cake is a showstopper for any occasion, from potlucks to family dinners. Not only does it look stunning, but it also tastes as heavenly as it sounds.

This dessert smells like summer and feels like comfort baked into every bite. Whether you're a seasoned baker or just looking to try something special, this recipe is easy to follow and incredibly rewarding. Here’s everything you need to bring this delectable cake to life.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional but highly recommended)
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk

For the Peach Filling:

• 2 large peaches, peeled and thinly sliced
• ½ cup light brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

For the Cinnamon Sugar Topping:

• ¼ cup granulated sugar
• 1 teaspoon cinnamon

Optional:

• Whipped cream or vanilla ice cream for serving

Instructions

Step 1: Prepare the Peach Mixture

1. Start by making the peach filling. Toss your sliced peaches with the brown sugar, cinnamon, and nutmeg in a medium bowl. Set aside to allow the peaches to release their juices and become beautifully caramelized.

Step 2: Make the Pound Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan generously with butter or nonstick baking spray. Add a light dusting of flour to ensure the cake doesn’t stick.
2. Using a stand mixer or hand mixer, cream the softened butter and sugar together until the mixture is light and fluffy, about 3-5 minutes. This creates the base for a tender cake.
3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla and almond extracts for fragrant flavor notes.
4. In a separate bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, alternate adding the dry ingredients and milk to the batter, beginning and ending with the dry ingredients. Mix until well combined, but don’t overmix.

Step 3: Layer the Cake

1. Pour half the pound cake batter into your prepared Bundt pan. Smooth the surface with a spatula.
2. Spoon half of the peach mixture over the batter, letting the juices seep into the cracks.
3. Add the remaining cake batter on top, smoothing it out again, and then layer the remaining peaches on top, distributing them evenly.

Step 4: Add the Cinnamon Sugar Topping

1. Mix together the granulated sugar and cinnamon for the topping. Sprinkle this mixture over the peaches on top of the batter. This creates a caramelized, crisp layer that adds extra flavor and texture.

Step 5: Bake the Cake

1. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean. The top should be golden brown, and your kitchen will smell absolutely divine.
2. Allow the cake to cool in the pan for 15-20 minutes before carefully inverting it onto a cooling rack or serving plate. This step ensures the delicate peach layers stay intact.

Serving Suggestions

For the ultimate indulgence, serve your Peach Cobbler Pound Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creamy topping complements the spiced peaches and buttery cake beautifully. Garnish with a sprig of mint or a few extra peach slices for a touch of elegance.

Tips and Customizations

• Use frozen or canned peaches: If fresh peaches aren’t in season, you can use frozen or canned peaches. Just make sure they’re drained and thawed if needed.
• Add nuts: Chopped pecans or walnuts make a great addition to the batter or as a crunchy topping.
• Experiment with spices: Swap out nutmeg for cardamom or add a pinch of ginger for a slightly different flavor profile.
• Make it boozy: Toss the peach slices in a splash of bourbon for an adult twist.
• Drizzle with glaze: For extra sweetness, drizzle the cake with a simple powdered sugar glaze made by whisking powdered sugar, milk, and vanilla.

Final Thoughts

Peach Cobbler Pound Cake is the perfect dessert for any occasion. It brings together the nostalgic flavors of peach cobbler with the velvety texture of pound cake, creating a treat that everyone will rave about. The combination of spiced peaches, buttery cake, and a hint of cinnamon sugar will have your guests coming back for seconds (or thirds!).

Whether you're baking it for a gathering or simply treating yourself to something special, this recipe never disappoints. So, grab those ripe peaches and start baking your new favorite dessert!