Red Velvet Cinnamon Rolls Recipe – A Decadent Baking Adventure

 There’s nothing quite like the aroma of cinnamon rolls baking in the oven. But what if you could elevate the classic treat with the rich, lush flavors of red velvet? Enter Red Velvet Cinnamon Rolls––a perfect blend of two irresistible desserts. These rolls are soft, fluffy, and filled with cinnamon-sugar goodness, all while boasting the signature velvety texture and deep red hue that make red velvet so iconic. Topped with a cream cheese glaze, they’re a showstopper perfect for breakfast, dessert, or a special occasion.

Whether you're baking for a holiday, brunch gathering, or just to treat yourself, these Red Velvet Cinnamon Rolls are sure to impress. Follow along for a step-by-step guide to this dreamy recipe, complete with tips to ensure bakery-worthy results every time.

Ingredients

For the Dough:

• 3/4 cup warm whole milk (about 110°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour (plus more for dusting)
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 1–2 teaspoons red food coloring (adjust for intensity)

For the Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg (optional, for added warmth)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (to adjust consistency)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, add warm milk and sprinkle the yeast on top. Stir gently and allow it to sit for 5–10 minutes until it becomes frothy. This indicates the yeast is activated.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, sugar, egg, vanilla extract, and food coloring with the activated yeast mixture. Stir well to combine.
3. Form the Dough: Gradually add in the flour, cocoa powder, and salt. Mix until a shaggy dough forms. Turn it onto a floured surface and knead for about 8 minutes, or until the dough is smooth and elastic. You can also use a stand mixer with a dough hook for about 5 minutes.
4. Proof the Dough: Place the dough in a greased bowl, cover it with a clean towel, and allow it to rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 2: Make the Filling

While the dough is rising, prepare the filling. Mix the softened butter, brown sugar, cinnamon, and nutmeg (if using) in a small bowl to form a spreadable paste.

Step 3: Assemble the Rolls

1. Roll Out the Dough: Once the dough has doubled in size, punch it down and transfer it to a lightly floured surface. Roll it into a rectangle, approximately 12x18 inches.
2. Spread the Filling: Evenly spread the cinnamon-sugar mixture over the surface of the dough, leaving a 1/2-inch border around the edges.
3. Roll and Cut: Starting from the long side, roll the dough tightly into a log. Use a sharp knife or unflavored dental floss to slice the log into 12 equal pieces.

Step 4: Second Rise

Arrange the rolls in a greased 9x13-inch baking dish, leaving a little space between them for expansion. Cover with a towel and allow them to rise for another 30–40 minutes, or until puffed.

Step 5: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20–25 minutes, or until the tops are lightly golden. Avoid overbaking to ensure they stay soft and tender.

Step 6: Make the Glaze

While the rolls are cooling slightly, whip up the cream cheese glaze. Beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Adjust the milk quantity to reach your desired consistency.

Step 7: Glaze and Serve

Spread the cream cheese glaze generously over the warm rolls, letting it melt into all the nooks and crannies. Serve immediately for the ultimate indulgence!

Tips for Perfect Red Velvet Cinnamon Rolls

• Food Coloring: Use a gel-based food coloring for vibrant red hues without needing too much liquid.
• Kneading Dough: Proper kneading is crucial to develop a soft, elastic dough. If it feels sticky, add small amounts of flour as you work.
• Room Temperature Ingredients: Ensure your butter and cream cheese are softened for a smooth filling and glaze.

Serving Suggestions

Pair these rolls with a cup of freshly brewed coffee or a frothy latte for an excellent breakfast treat. Planning a dessert spread? Sprinkle crushed pecans or chocolate shavings on top for added flair.

How to Store Your Rolls

Store leftovers (if there are any!) in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days. When ready to enjoy, warm them in the microwave for 15–20 seconds to regain that gooey texture. These rolls can also be frozen––just wrap them tightly before freezing, then thaw and reheat as needed.

Red Velvet Cinnamon Rolls are the perfect way to marry the richness of red velvet with the comforting flavors of classic cinnamon rolls. This recipe will have your kitchen smelling heavenly and your taste buds dancing! Trust us––once you try them, they might just become your new favorite treat!

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