If you’re a fan of rich, indulgent desserts that feel like a warm hug on a chilly day, Toffee Pudding Cake is about to become your new favorite treat. This classic British dessert, also known as Sticky Toffee Pudding, is beloved for its moist sponge cake made with sweet, sticky dates and smothered in a decadent toffee sauce. It’s the kind of dessert that turns any gathering into a memorable event.
Not only does it taste incredible, but it’s also surprisingly easy to make from scratch. With just a few simple ingredients and steps, you can whip up this irresistible dessert right in your kitchen. Whether you enjoy it with a scoop of vanilla ice cream, a dollop of thick cream, or just as it is, Toffee Pudding Cake is a truly satisfying treat.
A Little History
Toffee Pudding Cake has its roots in the United Kingdom, gaining popularity during the mid-20th century. It’s believed to have been created in the Lake District, an area known for its cozy inns and hearty meals. Though recipes can vary slightly, the combination of sweet dates and buttery toffee sauce remains the heart of this dessert.
Now that you’re dreaming about its gooey sweetness, let's get into how to make it.
Ingredients
For the Cake:
- 1 cup (150g) dried dates, pitted and chopped
- 1 cup (240ml) boiling water
- 1 tsp baking soda
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1 1/2 tsp baking powder
- Pinch of salt
For the Toffee Sauce:
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) brown sugar
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- A pinch of sea salt (optional, for a salty-sweet twist)
Optional for Serving:
- Vanilla ice cream
- Whipped cream
- Chopped pecans or walnuts for garnish
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish. Set it aside.
Step 2: Soften the Dates
Place the chopped dates in a bowl and pour the boiling water over them. Sprinkle in the baking soda, stir, and let it sit for 10-15 minutes. The dates will soften and break down, creating a beautiful, sweet mixture.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients
Sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Step 5: Add the Dates
Once the dates are softened, mash them lightly with a fork (don’t worry if it’s not completely smooth). Fold the dates and their soaking water into the batter until combined.
Step 6: Bake It
Pour the batter into your prepared dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Make the Toffee Sauce
While the cake bakes, make the sauce. Combine the butter, brown sugar, and heavy cream in a saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture thickens slightly (about 5 minutes). Remove from heat and stir in the vanilla extract. For an extra layer of flavor, add a pinch of sea salt.
Step 8: Assemble and Serve
Once the cake is out of the oven, poke small holes all over the top using a skewer or fork. Pour half of the warm toffee sauce over the cake, letting it soak in completely. Cut the cake into slices and serve with the remaining sauce drizzled generously on top. For an even more indulgent experience, add a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success
- Choose Quality Dates: Medjool dates are the gold standard for this recipe because of their natural sweetness and caramel-like flavor. If they’re too firm, soak them in warm water before chopping.
- Serve Warm: This dessert is best served warm, so if you’re prepping ahead, reheat the cake slightly before serving, and warm up the toffee sauce, too.
- Customize It: Add a sprinkle of spices like cinnamon or nutmeg to the batter for a cozy twist, or mix in chopped nuts for added texture.
Thanks to Its Timeless Charm
Toffee Pudding Cake has won hearts worldwide, and it’s easy to see why. It’s a dessert that combines bold flavors with an irresistible texture, making every bite an occasion to savor. Whether you’re hosting a dinner or relaxing with family, this recipe will turn any moment into a celebration.
Go ahead and try it for yourself. One slice, and you’ll understand why this dessert is a classic that stands the test of time!
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