Nothing beats the aroma of freshly baked crescent rolls wafting through your kitchen. These flaky, golden-brown crescents are perfect for holiday dinners, Sunday brunches, or any time you want to make a meal feel special. While they take some time to prepare, the results are well worth the effort.
Prep Time: 3 hours (including rising) Cook Time: 15-20 minutes Yield: 24 rolls
Ingredients: 4 1/4 cups all-purpose flour 2 1/4 teaspoons active dry yeast 1/4 cup warm water 1 cup warm milk 1/3 cup granulated sugar 1/3 cup unsalted butter, softened 2 large eggs 1 1/2 teaspoons salt 1/2 cup unsalted butter, melted (for brushing)
Instructions:
- Begin by activating the yeast. In a small bowl, combine warm water with a pinch of sugar and the yeast. Let stand for 5-10 minutes until foamy.
- In a large mixing bowl or stand mixer, combine the warm milk, sugar, softened butter, eggs, and salt. Mix until well combined. Add the activated yeast mixture.
- Gradually add the flour, mixing until a soft dough forms. Knead for 8-10 minutes by hand or 5-6 minutes with a dough hook until smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let rise in a warm place for about 1 1/2 hours or until doubled in size.
- Punch down the dough and divide it in half. On a lightly floured surface, roll each half into a 12-inch circle. Brush generously with melted butter.
- Cut each circle into 12 wedges, like you're cutting a pizza. Starting from the wide end, roll up each wedge toward the point, creating a crescent shape.
- Place the rolls on parchment-lined baking sheets, curving them slightly. Cover and let rise again for about 45 minutes, or until puffy.
- Preheat your oven to 375°F (190°C). Brush the rolls with the remaining melted butter.
- Bake for 15-20 minutes or until golden brown. Brush with more melted butter while still hot.
Tips for Success:
- Ensure your milk and water are warm (about 110°F), not hot, to properly activate the yeast
- Don't rush the rising process - proper proofing is key to light, fluffy rolls
- For extra richness, brush with butter both before and after baking
- To make ahead, prepare through shaping, then refrigerate overnight and let rise at room temperature before baking
Storage: Store cooled rolls in an airtight container for up to 3 days at room temperature, or freeze for up to 2 months. Reheat briefly in the oven before serving.
These homemade crescent rolls are guaranteed to outshine any store-bought version. Their buttery layers and soft, pillowy texture make them irresistible straight from the oven. Whether served alongside your main course or enjoyed on their own with a pat of butter and honey, these rolls are sure to become a family favorite.
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