Maple Brussels Sprouts with Apples and Pecans

 This sweet and savory side dish combines caramelized Brussels sprouts with crisp apples and toasted pecans, all glazed in pure maple syrup. Perfect for fall gatherings or holiday meals.

Prep Time: 15 minutes Cook Time: 25 minutes Servings: 6

Ingredients:

• 2 lbs Brussels sprouts, halved
• 2 medium Honeycrisp apples, diced
• 1 cup pecans, roughly chopped
• 3 tablespoons olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F. Trim and halve Brussels sprouts, dice apples, and chop pecans.
2. Toss Brussels sprouts with 2 tablespoons olive oil, salt, and pepper on a large baking sheet. Roast for 15 minutes until edges begin browning.
3. Add diced apples to the pan. Drizzle with remaining oil and maple syrup. Return to oven for 7-8 minutes.
4. Sprinkle pecans over the pan. Roast for 3-5 minutes more until the nuts are toasted and the sprouts are caramelized.
5. Remove from oven, drizzle with balsamic vinegar, and toss to combine. Serve hot.

Recipe Tips: The key to perfectly caramelized sprouts is not overcrowding the pan. Use two baking sheets if needed to give vegetables enough space to roast rather than steam.

Nutrition (per serving): Calories: 285 Protein: 6g Carbohydrates: 32g Fat: 18g