Sesame Chicken Stir-Fry is a flavorful and satisfying dish that combines tender chicken, crisp vegetables, and a savory sesame sauce. This quick stir-fry dinner is perfect for busy weeknights when you need a meal that’s simple yet packed with deliciousness. Not only is it easy to make, but it’s also a healthier alternative to takeout. Whether you’re cooking for one or the whole family, this recipe is sure to become a go-to favorite.
Ingredients
Here’s everything you’ll need to whip up this easy sesame chicken stir-fry recipe. Most of these ingredients are already pantry staples or can be easily found at your local grocery store:
For the Stir-Fry:
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (or other neutral oil like canola)
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 medium carrot, sliced into thin rounds
- 1 cup sugar snap peas
- 2 cloves garlic, minced
- 1 tsp freshly grated ginger
For the Sesame Sauce:
- 1/3 cup low-sodium soy sauce
- 2 tbsp honey (or brown sugar)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp oyster sauce (optional for extra richness)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tbsp toasted sesame seeds (for garnish)
Optional:
- Cooked jasmine rice, brown rice, or noodles for serving
- Thinly sliced green onions for garnish
Instructions
Follow these step-by-step directions for a perfect sesame chicken stir-fry every time:
Prepare the Chicken
Toss the chicken pieces with 2 tablespoons of cornstarch in a bowl until evenly coated. The cornstarch helps the chicken brown nicely and gives the dish a silky texture.Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 4–5 minutes, turning occasionally, until golden brown and fully cooked. Remove the chicken from the pan and set aside.Stir-Fry the Vegetables
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the broccoli, red bell pepper, carrot, and sugar snap peas. Stir-fry for 3–4 minutes until vegetables are tender yet crisp. Add the garlic and ginger, cooking for an additional 30 seconds until fragrant.Make the Sesame Sauce
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, oyster sauce (if using), and the cornstarch-water mixture. Pour the sauce over the vegetables in the skillet, stirring to coat everything evenly.Combine and Simmer
Return the cooked chicken to the skillet. Toss everything together and allow the sauce to thicken slightly, about 2 minutes. Remove from heat.Garnish and Serve
Sprinkle toasted sesame seeds on top for extra flavor and texture. Serve over your choice of rice or noodles, and top with sliced green onions if desired.
Customization and Tips
Swap the Protein
Don’t have chicken? This recipe works great with shrimp, beef, or even tofu for a vegetarian option.Add More Vegetables
Feel free to toss in your favorite veggies like mushrooms, zucchini, or baby corn. This is a great way to clean out your fridge!Adjust the Heat
If you like your stir-fry spicy, add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce mixture.Go Low-Carb
For a lighter option, serve this sesame chicken stir-fry with cauliflower rice or zucchini noodles.Prep Ahead
Save time by cutting the vegetables and mixing the sauce in advance. You can even marinate the chicken in the cornstarch earlier in the day.
Why You’ll Love This Recipe
This easy sesame chicken stir-fry recipe is a lifesaver for anyone looking for a healthy, quick dinner solution that doesn’t sacrifice flavor. With its tender chicken, crisp vegetables, and savory sesame-infused sauce, it’s everything you’d want in a homemade meal. Plus, it’s endlessly versatile, allowing you to adapt it to your tastes and dietary needs.
Give this recipe a try, and say goodbye to takeout cravings. Once you make it, you’ll realize just how effortless and delicious homemade sesame chicken stir-fry can be!
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