If you're a fan of creamy cheesecakes and sweet cherries, this Cherry Cheesecake Casserole will soon become your dessert obsession. Imagine layers of smooth cream cheese filling and juicy cherry goodness, all baked to perfection in one dish. Whether you're hosting a dinner party or satisfying a late-night craving, this easy-to-make recipe guarantees pure happiness in every bite.
Why You'll Love This Recipe:
- Easy to Make: No fancy baking skills required for this decadent dessert.
- Perfect for Sharing: Ideal for potlucks, holiday gatherings, or treating your loved ones.
- Versatile: Enjoy it warm, cold, or even with a dollop of whipped cream.
Ingredients You’ll Need:
For the casserole:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 can (21 oz) cherry pie filling
Optional toppings:
- Whipped cream
- Chocolate shavings
- Crushed graham crackers
How to Make the Cherry Cheesecake Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
Step 2: Create the Crust
- Combine the graham cracker crumbs and melted butter in a bowl.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust layer.
Step 3: Prepare the Cheesecake Filling
- Beat the softened cream cheese and granulated sugar together in a large mixing bowl until smooth.
- Add the vanilla extract and eggs, one at a time, blending well after each addition.
Step 4: Assemble the Casserole
- Pour the cheesecake filling over the crust and spread it evenly.
- Gently spoon the cherry pie filling across the top. Swirl it slightly with a knife for a marbled look—or leave it layered for that classic cherry topping.
Step 5: Bake It to Perfection
Bake the casserole in the preheated oven for 30–35 minutes, or until the edges are set and the center is slightly jiggly.
Step 6: Cool and Serve
- Allow it to cool to room temperature before refrigerating it for at least 2 hours (or overnight for best flavor).
- Once chilled, slice into squares and serve with your choice of whipped cream, chocolate shavings, or extra crushed graham crackers!
Pro Tips for the Best Cherry Cheesecake Casserole:
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to avoid lumps in your filling.
- Customize the Base: Don’t have graham crackers? Use crushed digestive biscuits or vanilla wafers instead.
- Experiment with Flavors: Swap out cherry pie filling for strawberry, blueberry, or even peach for a fun twist.
Why It’s Perfect for Any Occasion
This Cherry Cheesecake Casserole combines the classic flavors of a creamy cheesecake with the ease of a casserole. It’s the ultimate crowd-pleaser for birthdays, family gatherings, or even a quiet night in. The vibrant cherry topping makes it as visually stunning as it is delicious.
Get ready to wow your friends and family with this irresistible dessert. Once you’ve had a taste, you'll understand why this Cherry Cheesecake Casserole is a keeper!
Happy baking, and don’t forget to share your creation
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