Who says you need a campfire to enjoy everyone’s favorite gooey, chocolatey treat? Enter the S’mores Casserole—a decadent dessert that brings the nostalgia of campfire s’mores right to your kitchen. Perfect for family gatherings, potlucks, or simply satisfying your sweet tooth, this updated version of the classic treat is easy to make and packed with all the flavors you know and love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prep and only requires a handful of ingredients.
- Crowd-Pleaser: The melty marshmallows, gooey chocolate, and graham cracker crunch make it irresistible to all ages.
- Indoor-Friendly: No need for a camping trip; you can make this iconic treat right in your oven.
Now, let’s get started turning pantry staples into the ultimate comfort dessert.
Ingredients
To make the ultimate S’mores Casserole, you’ll need the following:
- 4 cups graham crackers, broken into bite-sized pieces
- 4 cups mini marshmallows
- 2 cups milk chocolate chips (or chopped milk chocolate bars)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract (optional, but it adds depth to the flavor)
Optional toppings:
- Drizzle of chocolate or caramel sauce
- Crushed nuts or extra marshmallows for garnish
Instructions
Follow these steps for gooey, golden perfection:
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish or line it with parchment paper for easy cleanup.
Step 2: Layer the Base
Spread the broken graham crackers evenly across the bottom of the casserole dish. These will form the crunchy base of your casserole.
Step 3: Add the Goodies
Sprinkle the chocolate chips over the graham crackers, ensuring they’re evenly distributed. Follow with a generous layer of mini marshmallows.
Step 4: Add the Binding Touch
Combine the melted butter and vanilla extract in a small bowl. Drizzle over the marshmallow and chocolate layer. This helps everything bind together and adds a rich, buttery flavor.
Step 5: Bake
Place the casserole dish in the oven and bake for 12 to 15 minutes, or until the marshmallows are golden and toasty on top. Keep an eye on it—marshmallows can go from golden to burnt quickly!
Step 6: Cool and Serve
Remove the casserole from the oven and let it cool for about 5 minutes. Serve it warm for that gooey s’mores experience. Use a large spoon to scoop portions into bowls or enjoy straight from the dish (no judgment here).
Tips for the Best S’mores Casserole
- Swap the Chocolate: Want to mix it up? Try dark chocolate, white chocolate, or even peanut butter cups for a unique twist.
- Make it Extra Crispy: Turn on the broiler for the last minute or two to get that classic campfire char on the marshmallows. Watch closely to avoid burning.
- Gluten-Free Option: Use gluten-free graham crackers to make this dessert suitable for everyone.
Perfect Pairings
Need a drink to go with this ooey-gooey masterpiece? Pair your S’mores Casserole with:
- A cup of hot cocoa for a cozy vibe.
- A chilled glass of milk (because chocolate always calls for milk).
- Your favorite iced coffee for a sweet and bold pairing.
Wrap-Up
This S’mores Casserole is everything you love about campfire s’mores, but conveniently baked in the comfort of your own kitchen. Easy, fun, and downright delicious, it’s a dessert that brings everyone together—with no sticky fingers or burnt marshmallow mishaps.
Try it for your next movie night or casual gathering, and watch it disappear in minutes!
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