This 20-minute recipe combines chewy rice noodles with a rich, savory peanut sauce for an authentic Thai-inspired meal.
Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4
Ingredients: 8 oz rice noodles 1/3 cup natural peanut butter 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 2 cloves garlic, minced 1 tbsp ginger, grated 1-2 tbsp sriracha 2 tbsp honey 1/4 cup warm water 1 cup shredded carrots 2 green onions, sliced 1/4 cup chopped peanuts Fresh cilantro for garnish
Instructions:
- Cook rice noodles according to package directions. Drain and rinse with cold water.
- Whisk together peanut butter, soy sauce, vinegar, sesame oil, garlic, ginger, sriracha, honey, and water until smooth.
- Toss noodles with sauce and carrots until well-coated.
- Top with green onions, peanuts, and cilantro. Serve immediately.
Storage: Keeps refrigerated for up to 3 days. If sauce thickens, thin with warm water before serving.
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