Heavenly Peanut Butter Chocolate Cake Recipe

 When it comes to desserts, few combinations are as irresistible as chocolate and peanut butter. This glorious Peanut Butter Chocolate Cake captures that perfect harmony of flavors—rich, chocolaty layers paired with creamy, salty-sweet peanut butter frosting. Whether you’re baking for a special occasion or simply treating yourself, this cake is sure to impress.

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup boiling water

For the Peanut Butter Frosting:

• 1 cup creamy peanut butter (not natural-style)
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar, sifted
• 1/4 cup heavy cream (adjust as needed for consistency)
• 1 tsp pure vanilla extract

For the Chocolate Ganache (Optional but Recommended!):

• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easier release.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the milk, oil, eggs, and vanilla extract to the dry mixture. Mix until the batter is smooth and uniform.
4. Carefully pour in the boiling water, stirring gently until incorporated. The batter will become quite thin—this is normal!
5. Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Make the Peanut Butter Frosting

1. In a large bowl, beat the peanut butter and softened butter together until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, mixing between additions. Add the vanilla extract.
3. Slowly pour in the heavy cream, a tablespoon at a time, until the frosting reaches your desired consistency. It should be thick but spreadable.

Step 3: Assemble the Cake

1. Once the cakes are completely cool, place one layer on a cake stand or plate. Spread a generous amount of peanut butter frosting evenly on top.
2. Place the second cake layer on top and frost the entire cake, including the sides. Use an offset spatula for a smooth finish.

Step 4 (Optional): Drizzle with Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
2. Remove from heat and pour over the chocolate chips in a heatproof bowl. Allow the mixture to sit for a minute, then stir until it’s smooth and glossy.
3. Drizzle the ganache over the top and sides of the cake for a professional-looking finish.

Step 5: Serve and Enjoy!

Slice into your masterpiece and serve with a tall glass of milk or a steaming cup of coffee. Watch as everyone dives in for seconds—this Peanut Butter Chocolate Cake never disappoints.

Quick Tips for Success:

• Use room-temperature ingredients for smoother mixing.
• If your cakes dome in the center, trim the tops with a serrated knife for flat, even layers.
• Store leftovers covered in the refrigerator for up to 4 days (if there’s any left!).

Why You’ll Love This Cake

This Peanut Butter Chocolate Cake is a dream come true for dessert lovers. The moist, rich chocolate layers are perfectly complemented by the creamy, nutty frosting. Finished with a drizzle of ganache, it’s a showstopping dessert that’s both indulgent and easy to make.

Next time you’re craving the magic of peanut butter and chocolate, give this recipe a try—you won’t regret it!