Irresistible Salted Caramel Cheesecake Bars

 Cheesecake lovers, get ready—this recipe takes creamy indulgence to a whole new level. The combination of smooth, tangy cheesecake, a buttery crust, and rich, salted caramel topping creates the kind of dessert that will have everyone asking for seconds. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself, these Salted Caramel Cheesecake Bars are sure to impress.

Follow this simple yet decadent recipe to see (and taste) why these bars are nothing less than perfection.

Ingredients

Before you get started, gather the following ingredients.

Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted

Cheesecake Filling

• 16 oz (2 packages) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Salted Caramel Topping

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cubed and at room temperature
• ½ cup heavy cream, at room temperature
• ½ tsp sea salt (plus more for sprinkling)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper, letting some overhang for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and form a sandy texture.
3. Press the crumb mixture firmly into the bottom of the prepared pan to create an even layer. Use the back of a spoon or the bottom of a glass for a smooth finish.
4. Bake the crust for 8–10 minutes, then set aside to cool slightly.

Step 2: Make the Cheesecake Filling

1. While the crust cools, prepare the filling. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2–3 minutes.
2. Add the eggs, one at a time, beating well after each addition. Finally, mix in the vanilla extract.
3. Pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula.

Step 3: Bake the Bars

1. Bake in the preheated oven for 30–35 minutes, or until the center is just set and slightly jiggly when the pan is shaken.
2. Remove the pan from the oven and allow the bars to cool to room temperature. Then transfer them to the refrigerator and chill for at least 4 hours (overnight is best).

Step 4: Make the Salted Caramel Sauce

1. While the cheesecake bars chill, prepare the salted caramel. Add the sugar to a medium saucepan and heat over medium heat, stirring constantly with a wooden spoon until it melts into a golden-brown liquid. Be patient—this process takes about 5–7 minutes.
2. Reduce heat to low and carefully add the cubed butter, stirring continuously until fully combined.
3. Slowly pour in the heavy cream while stirring. The mixture will bubble and steam—this is normal! Continue stirring until smooth.
4. Remove the caramel from the heat and stir in the sea salt. Allow it to cool to room temperature.

Step 5: Assemble and Serve

1. Once the cheesecake is fully chilled, remove it from the pan using the parchment paper overhang.
2. Pour the salted caramel sauce over the cheesecake layer, spreading it evenly with a spatula. Sprinkle a pinch of sea salt on top for extra flavor.
3. Using a sharp knife, cut the cheesecake into bars. For clean edges, wipe the knife clean between each cut.
4. Serve and enjoy the perfect balance of sweet and salty, creamy and crunchy!

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese, butter, and heavy cream are at room temperature for a smooth texture in both the cheesecake and caramel sauce.
• Don’t Rush the Chilling: Chilling the cheesecake thoroughly is crucial for the best texture and clean cuts.
• Be Careful with Caramel: When working with caramel, always be cautious—hot sugar can burn! Stir patiently and avoid tasting until it has cooled.

Storage Instructions

Store any leftover Salted Caramel Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. These also freeze well—wrap each bar individually in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Final Thoughts

Salted Caramel Cheesecake Bars are a showstopping dessert that combines the silky decadence of cheesecake with the rich, buttery sweetness of caramel—all elevated by a hint of sea salt. They’re perfect for sharing (if you’re feeling generous) or savoring one piece at a time.

Love this recipe? Share your creations on social media and tag us! We’d love to see how your Salted Caramel Cheesecake Bars turn out. Happy baking!