Looking for a new way to enjoy the bold flavors of kimchi fried rice? This Korean Kimchi Fried Rice Bake combines all the beloved elements of the traditional dish with a fun, oven-baked twist. It's comforting, flavorful, and perfect for sharing!


Korean Kimchi Fried Rice Bake


Ingredients

For the Fried Rice:

  • 3 cups cooked white rice (preferably day-old for best texture)
  • 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice)
  • 2 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 cup yellow onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup scallions, chopped (reserve a few for garnish)
  • 1/2 cup cooked protein (optional, e.g., diced chicken, tofu, or cooked shrimp)
  • 2 eggs (lightly beaten)

For Topping:

  • 1 cup shredded mozzarella cheese
  • Fried egg (optional, for serving)
  • Sesame seeds (for garnish)
  • Extra scallions (for garnish)

Instructions

Step 1: Prepare the Fried Rice

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the diced onion and garlic to the pan. Sauté until fragrant (about 2–3 minutes).
  3. Add the chopped kimchi and sauté for another 2–3 minutes to release its juices and deepen the flavor.
  4. Stir in the cooked protein (if using), rice, soy sauce, kimchi juice, and gochujang. Mix well, ensuring the rice is evenly coated with the sauces.
  5. Pour the beaten egg into the pan and stir quickly to incorporate it into the mixture.
  6. Add the scallions and sesame oil, stirring them in just before removing the pan from heat.

Step 2: Assemble the Bake

  1. Preheat your oven to 375°F (190°C).
  2. Transfer the kimchi fried rice to a greased oven-safe baking dish. Spread the rice evenly.
  3. Sprinkle the shredded mozzarella cheese generously over the rice.

Step 3: Bake to Perfection

  1. Place the baking dish in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly with golden-brown spots.
  2. Remove from the oven and allow to cool slightly.

Step 4: Serve and Enjoy

  1. Top the baked rice with sesame seeds, extra scallions, and a fried egg if desired.
  2. Dish up and enjoy your Korean Kimchi Fried Rice Bake with friends or family!

Cooking Tips

  • Rice Texture is Key: Day-old rice works best because it's drier and less likely to turn mushy.
  • Adjust Heat Levels: Add more or less gochujang depending on your spice preference.
  • Customize It: Feel free to add your favorite veggies, like peas, carrots, or bell peppers, for added texture and flavor.

This Korean Kimchi Fried Rice Bake is an easy one-dish meal that's vibrant, cheesy, and packed with flavor. It’s perfect for busy weeknights or a fun dinner party centerpiece!

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