Who says brownies should get all the fame? Enter the blondie—a rich, chewy dessert bar with a flavor profile all its own. Often likened to a brownie’s golden sibling, blondies swap out the cocoa for a luxurious, buttery base that highlights caramelized notes and, in this case, the smooth sweetness of white chocolate. Whether you're a baking enthusiast seeking a crowd-pleaser or simply craving something indulgently different, this recipe for blondies with white chocolate will hit the sweet spot.
Why You'll Love Blondies with White Chocolate
These blondies boast a gorgeous golden hue, a fudgy center balanced with a crisp edge, and pops of creamy white chocolate in every bite. They're quick to make, versatile for add-ins (hello macadamia nuts!), and perfect for sharing—if you can bear to part with them! Serve them with coffee for a delectable afternoon treat, or top with a scoop of vanilla ice cream for dessert decadence.
What You'll Need
Ingredients:
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup white chocolate chunks or chips
- Optional add-ins:
- 1/2 cup macadamia nuts (chopped)
- 1/4 cup shredded coconut for a tropical twist
Equipment:
- 8x8 or 9x9-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk and spatula
How to Make Blondies with White Chocolate
Blondies are miraculously easy to bake, so this recipe is great whether you’re a pro or a beginner. Here’s how to achieve the perfect blondie every time:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, letting the edges hang over for easy removal later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract for that signature warm flavor.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix—this ensures your blondies stay soft and chewy.
Step 4: Add the White Chocolate
Fold in the white chocolate chunks (and any optional add-ins like macadamia nuts or coconut). Make sure the mix-ins are evenly distributed throughout the batter.
Step 5: Pour and Spread
Pour the batter into your prepared pan, spreading it evenly with a spatula so the surface is smooth.
Step 6: Bake to Perfection
Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking, as blondies are meant to be moist and fudgy.
Step 7: Cool, Slice, and Serve
Allow the blondies to cool completely in the pan (about 1 hour) to firm up for cutting. Use the parchment paper overhang to lift the blondies out of the pan, then slice into squares or rectangles. Enjoy them as they are, or pair with ice cream for an extra-special treat.
Tips for the Best Blondies
- Use high-quality white chocolate for the best flavor. Chips work well, but bars of chopped white chocolate add more richness.
- Don’t skimp on vanilla extract. It enhances the buttery sweetness of blondies and complements the white chocolate.
- Chewy vs. Cakey: If you love extra-chewy blondies, use only brown sugar instead of a mix of brown and granulated sugars. For a cakier texture, add an extra egg.
Storing Your Blondies
Store blondies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
Blondies with white chocolate are the dessert you didn’t know you needed. They’re indulgent yet easy to make, with a balance of textures and flavors that are bound to impress. Whether you keep them simple or jazz them up with fun add-ins, this recipe ensures you’ll be savoring every bite. Try baking a batch today—you’ll likely need another soon enough!
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