Looking for the ultimate combination of chocolate and peanut butter? These Peanut Butter Swirl Brownies are rich, fudgy, and utterly irresistible. Perfect for satisfying your sweet tooth or impressing guests, this recipe is as easy as it is delicious. With a gooey chocolate base and a luscious peanut butter swirl, each bite is a match made in dessert heaven!
Ingredients
Here’s what you’ll need to whip up a batch of these decadent brownies:
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Swirl:
- 1/3 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (to adjust consistency)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.
Step 2: Make the Brownie Batter
- Mix the wet ingredients: In a medium mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk until smooth and well blended.
- Add the dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want the brownies to stay fudgy!
Step 3: Make the Peanut Butter Swirl
- In a small mixing bowl, whisk together the peanut butter, powdered sugar, and 1 tablespoon of milk. The mixture should be thick but spreadable. If it’s too stiff, add a little more milk, 1 teaspoon at a time, until you reach the desired consistency.
Step 4: Assemble the Brownies
- Pour the brownie batter into the prepared baking pan and spread it into an even layer with a spatula.
- Drop spoonfuls of the peanut butter mixture onto the brownie batter in 5-6 spots.
- Using a butter knife, gently swirl the peanut butter into the brownie batter. Be careful not to overdo it—you want those pretty swirls to stay visible!
Step 5: Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted 2 inches from the edge comes out with moist crumbs (not wet batter). The center should look set but soft—it will firm up a bit as the brownies cool.
Step 6: Cool and Serve
Allow the brownies to cool completely in the pan on a wire rack before slicing them into squares. This step requires patience, but trust us—it’s worth it for those perfect, fudgy layers.
Tips and Tricks
- Choose High-Quality Cocoa: The flavor of these brownies heavily relies on cocoa powder, so opt for a high-quality variety like Dutch-processed for a richer chocolate flavor.
- Peanut Butter Options: While creamy peanut butter works best for swirls, you can also try natural peanut butter for a slightly different texture and flavor.
- Storage: Store your brownies in an airtight container at room temperature for up to 4 days, or refrigerate for a week. Pro tip: warm them in the microwave for 10 seconds before eating to recreate that fresh-out-of-the-oven experience.
Why You’ll Love These Brownies
These Peanut Butter Swirl Brownies check all the dessert boxes—they’re:
- Fudgy: The perfect texture that melts in your mouth.
- Nutty & Sweet: The rich chocolate pairs perfectly with the creamy peanut butter.
- Beautiful: Those swirls don’t just taste great; they look stunning too.
- Easy to Make: With simple ingredients and easy techniques, even beginners will succeed.
Final Thoughts
Whether you’re baking for a family gathering, bringing dessert to a party, or just treating yourself, these Peanut Butter Swirl Brownies are guaranteed to be a hit. They’re indulgent, eye-catching, and downright delicious. Bake a batch today—and don’t be surprised if they disappear within minutes!
Happy baking!
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