Looking to combine the rich indulgence of fudgy brownies with the delightful crunch and sweetness of rocky road? These Rocky Road Brownies are your ultimate dessert dream! Packed with gooey marshmallows, crunchy nuts, and melty chocolate chunks all nestled in a moist brownie base, this recipe is perfect for parties, special occasions, or simply satisfying your sweet tooth craving.

Rocky Road Brownies


Why You'll Love This Recipe

  • Perfect Flavor Combination: Decadent chocolate paired with sweet marshmallows and crunchy nuts is a match made in dessert heaven.
  • Easy to Make: No complicated techniques—this recipe is simple, straightforward, and absolutely beginner-friendly.
  • Customizable: Don’t like certain nuts or prefer dark chocolate? Swap the ingredients to suit your taste!

Ingredients You’ll Need

For the brownie base:

  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder

For the rocky road topping:

  • 1 cup mini marshmallows
  • ½ cup chopped nuts (pecans, walnuts, or almonds work well)
  • ½ cup semi-sweet chocolate chunks or chips

Equipment Needed

  • Mixing bowls
  • Whisk or hand mixer
  • 8x8-inch baking pan
  • Parchment paper

Instructions

Step 1: Prep Your Baking Pan

  • Preheat your oven to 350°F (175°C).
  • Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Brownie Batter

  1. Mix Wet Ingredients: In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth and slightly pale.
  2. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined—avoid overmixing!

Step 3: Bake the Brownies

  • Spread the brownie batter evenly into the prepared baking pan.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Add the Rocky Road Topping

  • Quickly sprinkle the marshmallows, nuts, and chocolate chunks evenly over the warm brownies as soon as they come out of the oven.

Step 5: Melt and Broil

  • Put the tray back in the oven for 3-5 minutes or until the marshmallows puff up and start to lightly brown. Keep an eye on it to avoid over-browning.

Step 6: Cool and Slice

  • Allow the brownies to cool completely in the pan before lifting them out with the parchment paper.
  • Once cooled, slice into squares or rectangles and serve.

Pro Tips for the Perfect Rocky Road Brownies

  1. Don’t Overbake: Brownies continue to cook slightly as they cool, so take them out when a toothpick shows moist crumbs, not dry batter.
  2. Customize Your Toppings:
  • Use dark chocolate chunks if you love a richer flavor.
  • Dried fruits like shredded coconut or dried cranberries can be added for an extra twist.
  1. Storage:
  • Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Why They’re Perfect for Any Occasion

These Rocky Road Brownies are great for sharing. Whether it’s for a potluck, a bake sale, or simply a treat to enjoy with your family, they’re guaranteed to impress.

Final Thoughts

Rocky Road Brownies strike the perfect balance between classic flavors and fun textures, satisfying every bite. Roll up your sleeves, whip up a batch, and enjoy a little slice of chocolatey paradise.

Love baking? Tag us with your creations using the hashtag #RockyRoadBrownies!

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