If you’re looking for a dessert that’s deliciously fruity, easy to make, and perfect for any occasion, Raspberry Crumble Bars should be at the top of your list. With a buttery crust, a luscious layer of raspberries, and a golden crumbly topping, these bars strike the perfect balance between sweet and tart. They’re great as a treat for your next gathering, a thoughtful gift, or even an indulgent snack for yourself.
Here’s how you can whip up a batch of Raspberry Crumble Bars in no time!
Ingredients
For the crust and crumble:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, chilled and cut into cubes
- 1 tsp baking powder
- ½ tsp salt
For the raspberry filling:
- 2 ½ cups fresh raspberries (or frozen, thawed and drained)
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract (optional)
Optional garnish:
- Powdered sugar for dusting
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan or line it with parchment paper for easier removal.
Step 2: Create the Crust and Crumble
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the chilled butter cubes to the dry mixture. Using a pastry cutter (or your hands), work the butter into the mixture until it resembles coarse crumbs.
- Take about ¾ of the mixture and press it firmly into the bottom of the prepared pan to form the crust. Reserve the remaining ¼ of the mixture for the crumble topping.
Step 3: Make the Raspberry Filling
- In a medium bowl, combine the raspberries, sugar, cornstarch, and vanilla extract (if using). Gently toss until the raspberries are evenly coated.
- Spread the raspberry mixture evenly over the crust in the baking pan.
Step 4: Add the Crumble Topping
Sprinkle the reserved crumble mixture over the raspberry layer, ensuring you cover the raspberries as evenly as possible.
Step 5: Bake
Place the pan in the oven and bake for 35–40 minutes, or until the top is golden brown and the raspberry layer is bubbling.
Step 6: Cool and Serve
Allow the bars to cool completely in the pan before cutting. Once cooled, you can dust them with powdered sugar for a touch of elegance. Slice into squares or rectangles, and they’re ready to enjoy!
Storage Tips
- Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- They can also be frozen for up to 3 months—just ensure you wrap them tightly in plastic wrap or store them in a freezer-safe container. Thaw before serving.
Pro Tips for Perfect Raspberry Crumble Bars
- Chill the Butter: Cold butter is crucial for creating a crumbly texture. Avoid letting it soften too much before mixing.
- Fresh vs. Frozen Raspberries: Fresh raspberries deliver the best flavor, but frozen ones work just as well. Just be sure to thaw and drain frozen raspberries to avoid excess moisture.
- Customizable Filling: Don’t have raspberries? Swap them for your favorite berries (like blueberries or blackberries) or even a mix of multiple fruits!
Why You'll Love These Bars
Raspberry Crumble Bars are a hit because they are:
- Versatile enough for breakfast, dessert, or a mid-day snack.
- Packed with fresh, fruity goodness.
- Easy to prepare with basic ingredients you likely already have on hand.
- Freezer-friendly for make-ahead convenience!
Make a batch today, and you’ll see why these Raspberry Crumble Bars are everyone’s favorite treat. Enjoy!
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