If you're looking for a dessert that’s as visually stunning as it is delicious, the Matcha Swiss Roll is the perfect treat. This light and fluffy cake combines the earthy flavor of matcha green tea with the creamy sweetness of whipped filling. Whether you're hosting a tea party or just treating yourself, this dessert never fails to impress. Best of all, it’s simpler to make than you might think!
Ingredients
For the Cake:
- 4 large eggs (separated)
- 1/3 cup granulated sugar (for egg yolks)
- 2 tbsp granulated sugar (for egg whites)
- 2 tbsp vegetable oil
- 3 tbsp milk (or water)
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tbsp matcha powder (adjust based on your preference for flavor intensity)
- 1/2 tsp baking powder
For the Filling:
- 1 cup heavy cream (cold)
- 2 tbsp powdered sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 tsp matcha powder (optional, for a stronger matcha flavor)
Instructions
Step 1 | Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 10x15-inch baking pan with parchment paper to prevent sticking. Dust a little flour over it to ensure an easy release later.
Step 2 | Prepare the Dry Ingredients
Sift together the all-purpose flour, matcha powder, and baking powder into a bowl. This helps keep the cake light and avoids lumps in the batter.
Step 3 | Whisk the Egg Yolks
Separate the eggs, placing the yolks in one bowl and the whites in another. Whisk egg yolks and 1/3 cup granulated sugar until the mixture turns pale yellow and creamy. Add the vegetable oil, milk, and vanilla extract, whisking until fully combined.
Step 4 | Beat the Egg Whites
Using an electric mixer, beat the egg whites on medium-high speed until frothy. Gradually add the 2 tablespoons of granulated sugar, continuing to beat until stiff peaks form. The meringue should be glossy and hold its shape when you lift the whisk.
Step 5 | Combine the Mixtures
Gently fold the egg yolk mixture into the sifted dry ingredients until combined. Be careful not to overmix. Then, in batches, gently fold the beaten egg whites into the batter. Use a spatula and light motions to keep the batter airy and prevent deflation.
Step 6 | Spread and Bake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles. Bake the cake in the preheated oven for 12-15 minutes, or until the top springs back when lightly touched.
Step 7 | Cool the Cake
Once the cake is baked, immediately remove it from the pan using the parchment paper. Lay it on a clean kitchen towel (or an extra piece of parchment paper) and gently roll the cake with the paper still attached. This helps “train” the cake to roll without cracking later. Allow it to cool completely.
Step 8 | Prepare the Filling
While the cake cools, make the whipped cream filling. Pour the heavy cream into a chilled mixing bowl. Add the powdered sugar and vanilla extract, and beat with an electric mixer until stiff peaks form. For an extra matcha kick, whip in 1/2 teaspoon matcha powder.
Step 9 | Assemble the Swiss Roll
Carefully unroll the cooled cake and peel off the parchment paper. Spread an even layer of whipped cream over the surface, leaving about 1/2 inch of space at the edges. Gently re-roll the cake without squeezing too tightly.
Step 10 | Chill and Serve
Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes to allow it to set. When ready to serve, dust the top with matcha powder for an elegant finish. Slice and enjoy!
Tips for Success
- Matcha Powder Quality: Use high-quality culinary matcha for the best flavor and vibrant green color.
- Room Temperature Eggs: Room temperature eggs whip better, creating a lighter and fluffier cake.
- Gentle Folding: Take care not to deflate the batter when combining the egg whites and yolk mixture.
Variations
- Alternative Fillings: Add fruits like strawberries or red bean paste to the filling for added flavor.
- Chocolate Twist: Swap the matcha in the cake batter for cocoa powder and make a chocolate Swiss roll instead.
- Matcha Buttercream: Replace whipped cream with buttercream for a richer filling.
Final Thoughts
The Matcha Swiss Roll is the perfect blend of airy, creamy, and earthy flavors. Its delicate sweetness and smooth texture make it an irresistible dessert for all occasions. Give it a try today—you’ll be amazed at how satisfying it is to bake (and eat)!
Happy baking! 🍵✨
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