When it comes to timeless desserts, cinnamon apple crumble is hard to beat. With its warm, spiced apples and golden, crumbly topping, it’s the perfect blend of comfort and simplicity. Whether you're hosting a dinner party or enjoying a quiet night in, this recipe is guaranteed to bring smiles and satisfy sweet cravings.
Here’s a step-by-step guide to crafting the perfect cinnamon apple crumble that tastes like fall in every bite.
Ingredients
For the filling:
- 6 medium-sized apples (Granny Smith or Honeycrisp work best)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (cold and cut into cubes)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
Step 1: Prep the Apples
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- Place the apple slices in a mixing bowl and toss them with the granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and flour. This mixture will create that gooey, spiced apple filling we know and love.
Step 2: Make the Crumble Topping
- Combine the flour, oats, brown sugar, cinnamon, and salt in a large mixing bowl.
- Add the cubed cold butter. Using your hands or a pastry cutter, mix until the mixture resembles coarse crumbs with some small butter chunks remaining. The butter is what makes the topping irresistibly crispy and golden.
Step 3: Assemble the Crumble
- Transfer the apple filling into a greased 9x9-inch baking dish, spreading it out evenly.
- Sprinkle the crumble mixture generously over the apples, covering them completely.
Step 4: Bake to Perfection
- Bake in the preheated oven for 40–45 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it cool for about 10 minutes. The filling will thicken slightly as it cools.
Step 5: Serve and Enjoy
Cinnamon apple crumble is best served warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Helpful Tips
- Choosing the Right Apples: Use firm apples like Granny Smith for a tangy twist or Honeycrisp for a sweeter flavor.
- Customize the Topping: Add chopped nuts like pecans or almonds to the crumble for extra crunch.
- Make Ahead: You can assemble the crumble in advance, cover it, and store it in the fridge. Bake it fresh whenever you're ready to serve.
A Dessert Worth Repeating
This cinnamon apple crumble is a classic for a reason. With its tender, spiced apples and buttery crumble topping, it delivers incredible flavor with minimal effort. Whether it’s for a holiday gathering or just a cozy dessert to brighten your day, this recipe is sure to become a favorite in your rotation.
Give it a try, and don’t forget to share your masterpiece with friends and family! 🌟
إرسال تعليق