The Classic Baked Ricotta Cheesecake Recipe You Need to Try

 Creamy, light, and irresistibly smooth, the baked ricotta cheesecake is a dessert lover’s dream. Unlike traditional cheesecakes made with cream cheese, ricotta cheesecake brings a subtle richness and delicate texture that sets it apart. Whether you're looking to impress dinner guests or simply indulge in an elegant dessert, this recipe is sure to be a crowd-pleaser.

Here’s how you can perfect this classic dessert in your own kitchen.

Why You’ll Love Ricotta Cheesecake

• Light & Creamy: The ricotta gives the cheesecake a fluffier, almost soufflé-like texture.
• Not Too Sweet: Perfect for those who don't like overly sugary desserts but still crave a satisfying treat.
• Versatile: It pairs beautifully with berries, citrus, honey, or even nuts for a personalized flair.

Ingredients

Here’s what you’ll need for a 9-inch baked ricotta cheesecake (serves 10-12):

For the Crust:

• 1 ½ cups graham cracker crumbs or crushed digestive biscuits
• 1/3 cup unsalted butter, melted
• 2 tablespoons granulated sugar (optional)

For the Cheesecake Filling:

• 2 ½ cups ricotta cheese (full-fat for best results)
• 8 oz (1 cup) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional for a citrus note)
• 2 tablespoons all-purpose flour
• 1/3 cup heavy cream

Instructions

Step 1: Prep the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the base with parchment paper for easy removal.
2. Combine the graham cracker crumbs, melted butter, and sugar (if using) in a bowl until the mixture resembles wet sand.
3. Press the crumb mixture evenly into the bottom of the springform pan. Use the back of a spoon or the bottom of a glass to compact it.
4. Bake the crust for 8-10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.

Step 2: Make the Filling

1. Place the ricotta cheese in a food processor and blend until smooth and free of lumps. This step ensures a silky cheesecake texture.
2. Add the cream cheese, sugar, vanilla extract, lemon zest, and flour to the ricotta in the food processor. Blend until fully combined and smooth.
3. Add the eggs one at a time, blending briefly after each addition to avoid overmixing.
4. Finally, add the heavy cream and blend until just incorporated.

Step 3: Assemble and Bake

1. Pour the filling onto the prepared crust, using a spatula to smooth the top.
2. Place the springform pan on a baking sheet to catch any potential drips.
3. Bake in the center of the oven for 60-70 minutes, or until the edges are set and lightly golden, but the center has a slight jiggle when the pan is gently shaken.

Step 4: Cool and Chill

1. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling prevents cracks.
2. Remove the cheesecake from the oven and allow it to cool to room temperature. Then chill it in the refrigerator for at least 4 hours, preferably overnight, to fully set and develop the flavors.

Step 5: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan.
2. Serve plain or garnish with fresh berries, a drizzle of honey, or a dusting of powdered sugar for a beautiful finishing touch.

Tips for Perfect Ricotta Cheesecake

• Use High-Quality Ricotta: Full-fat ricotta with minimal additives works best for a creamy texture.
• Avoid Overmixing: Overmixing adds too much air, which can lead to cracks. Blend ingredients just until combined for the best results.
• Bake in a Water Bath (Optional): If you’re worried about cracks, place the springform pan in a larger baking dish and pour hot water halfway up the sides of the pan. This ensures even baking.
• Plan Ahead: Ricotta cheesecake tastes even better the next day, so don’t skip the chilling step!

Why Ricotta Cheesecake is Unique

Unlike traditional cheesecakes, baked ricotta cheesecake has a light and almost refreshing quality to it. The subtle sweetness and creamy yet airy texture make it a perfect dessert for any occasion, from dinner parties to family gatherings.

Final Touch

Now that you’ve mastered this baked ricotta cheesecake recipe, it’s time to enjoy the fruits of your labor. Each slice will remind you of the creamy delights of Italian dessert traditions. Share with friends and family, or savor it solo with a steaming cup of coffee—you've earned it!

Have you tried this recipe? Leave a comment below to share your experience or any tweaks you’ve made to make it your own!