Looking for a crowd-pleasing dinner with smoky flavors and hearty textures? This BBQ Pulled Pork Casserole is everything you want from comfort food—rich, cheesy, and utterly satisfying. Combining tender pulled pork, sweet and tangy barbecue sauce, fluffy cornbread, and a cheesy topping, this casserole is guaranteed to become a family favorite.

BBQ Pulled Pork Casserole


Why You'll Love This Recipe

  • Packed with Flavor: Smoky pulled pork and tangy BBQ sauce create a mouthwatering combination.
  • One-Dish Wonder: Easy to assemble, minimal cleanup.
  • Perfect for Leftovers: This casserole tastes even better the next day!

Whether you're hosting a casual get-together, game night, or looking for a comforting dinner option, this recipe has you covered.

Ingredients

To make this delicious casserole, you'll need the following ingredients:

For the Pulled Pork Layer:

  • 4 cups cooked pulled pork (store-bought or homemade)
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • 1 medium onion, diced
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

For the Cornbread Layer:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional, for a slightly sweet cornbread)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk (whole or 2%)
  • 2 large eggs
  • ¼ cup melted butter

For the Topping:

  • 1½ cups shredded cheddar cheese
  • ½ cup pickled jalapeños (optional, for a spicy kick)
  • Fresh cilantro for garnish (optional)

Instructions

Step 1: Prepare the Pulled Pork Layer

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
  2. If not done already, shred your cooked pork shoulder or use leftover/store-bought pulled pork.
  3. Add the pulled pork, barbecue sauce, diced onion, smoked paprika, garlic powder, salt, and pepper to a large skillet over medium heat. Mix well and cook for 5 minutes to combine flavors.
  4. Spread the pulled pork mixture evenly into the bottom of your prepared casserole dish.

Step 2: Make the Cornbread Batter

  1. In a large mixing bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, and salt.
  2. Add the milk, eggs, and melted butter to the dry ingredients. Stir until just combined—avoid overmixing.
  3. Pour the cornbread batter over the pulled pork layer, smoothing it out with a spatula.

Step 3: Add the Topping

  1. Sprinkle shredded cheddar cheese evenly across the top of the cornbread layer.
  2. If you like a bit of spice, scatter pickled jalapeños over the cheese.

Step 4: Bake

  1. Bake the casserole in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and set.
  2. Check the center using a toothpick—it should come out clean when ready.

Step 5: Serve and Enjoy!

  1. Remove the casserole from the oven and let it cool slightly for 5-10 minutes.
  2. Garnish with fresh cilantro, if desired, and serve warm. Pair it with a crisp coleslaw or a simple side salad for a complete meal.

Pro Tips for the Best BBQ Pulled Pork Casserole

  • Use Leftover Pork: Have leftover pulled pork from last night’s dinner? This is the perfect way to repurpose it.
  • Customizable BBQ Sauce: Adjust the barbecue sauce flavor to your liking—sweet, smoky, or extra spicy.
  • Go Gluten-Free: Swap the all-purpose flour in the cornbread batter for a gluten-free flour blend.
  • Make Ahead: Assemble the casserole a day in advance and bake it when you're ready to eat.

Your New Favorite Comfort Food Awaits

BBQ Pulled Pork Casserole is a delicious dish that brings hearty flavors together in one pan. Whether you're serving it at a family dinner or a neighborhood potluck, it’s guaranteed to vanish faster than you can say, "Seconds, please!"

Give this recipe a try tonight and enjoy the smoky, cheesy, and savory goodness. Don’t forget to share your thoughts below—what toppings and sides do you pair with your casserole?

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