20-Minute Creamy Mustard Chicken Thighs Recipe

 Looking for a quick chicken recipe that tastes like comfort food? Say hello to 20-Minute Creamy Mustard Chicken Thighs—the perfect easy weeknight dinner! Juicy chicken thighs are cooked to golden perfection and coated in a velvety mustard sauce that's tangy, rich, and full of flavor. The best part? You can have dinner on the table in just 20 minutes! Whether you’re feeding a family or looking for a simple yet satisfying meal, this recipe is sure to become a favorite.

Ingredients

To whip up this creamy mustard sauce and chicken magic, here’s what you’ll need:

• 4 bone-in, skin-on chicken thighs (or boneless if preferred)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1/2 cup chicken broth (or white wine for extra flavor)
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard (optional but highly recommended)
• 1 teaspoon honey (balances the tanginess)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper, to taste
• Chopped parsley (optional garnish)

Optional Add-Ons:

• Serve with rice, mashed potatoes, or roasted veggies if you want to make it a complete meal!

Instructions

Step 1: Prepare the Chicken

1. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. Dry skin ensures a crispy golden sear!
2. Heat a large skillet over medium-high heat. Add olive oil and wait until it’s shimmering.

Step 2: Sear the Chicken

1. Place the chicken thighs skin-side down in the hot skillet. Cook for about 5-6 minutes until the skin is golden and crispy. Flip and cook an additional 5 minutes on the other side.
2. Once cooked through (internal temperature should reach 165°F), remove the chicken and set it aside.

Step 3: Make the Creamy Mustard Sauce

1. Lower the heat to medium and add butter to the skillet. Once melted, toss in the minced garlic and sauté for 1 minute until fragrant.
2. Pour in the chicken broth (or white wine) to deglaze the pan. Use a spoon to scrape up those golden browned bits—this is where the flavor lives!
3. Stir in heavy cream, Dijon mustard, whole-grain mustard (if using), honey, and thyme. Whisk until smooth, then allow the sauce to simmer for 2-3 minutes, letting it thicken slightly.

Step 4: Combine and Serve!

1. Return the chicken thighs to the skillet, spoon some of the creamy mustard sauce over the top, and simmer for another 2-3 minutes to warm up the chicken and meld the flavors.
2. Remove from heat, garnish with chopped parsley, and serve immediately.

Tips for Success

• Skinless Chicken Alternative: If using skinless chicken thighs or breasts, sear for only 3-4 minutes per side to avoid overcooking.
• Make It Dairy-Free: Substitute coconut cream or unsweetened cashew cream for the heavy cream.
• Bulk It Up: Add sautéed mushrooms, spinach, or asparagus to the sauce for a veggie boost.
• Low-Carb Option: Serve with cauliflower rice or zucchini noodles instead of traditional carb sides.

Perfect Pairings for Your Mustard Chicken

This creamy mustard chicken pairs beautifully with:

• Fluffy white rice or wild rice blends
• Buttery mashed potatoes
• Roasted carrots, broccoli, or asparagus
• A simple mixed green side salad

Why You’ll Love This Recipe

• Quick & Easy: This recipe is ready in just 20 minutes, saving you time without sacrificing flavor.
• Versatile: Perfect for family weeknight dinners or a special date-night meal.
• Packed with Flavor: The creamy mustard sauce has a perfect balance of tanginess and richness, making every bite unforgettable.

Whether you’re a beginner in the kitchen or a seasoned home cook, this 20-Minute Creamy Mustard Chicken Thighs recipe will make your weeknight dinners stress-free and delicious. Try it tonight, and watch it become a regular in your meal rotation!