Buffalo Ranch Potato Wedges Recipe

 If you're looking for a snack that's crispy, flavorful, and packed with a little kick, Buffalo Ranch Potato Wedges are your answer. These golden-brown wedges combine the bold spice of buffalo sauce with the herby tang of ranch seasoning, resulting in a finger-licking treat that's perfect for game day, a family gathering, or a simple weeknight indulgence. Best of all, this recipe is easy to make and works whether you're a beginner in the kitchen or a seasoned home chef. Let's get cooking!

Ingredients

For the Potato Wedges:

• 4 large russet potatoes (washed, unpeeled for extra crispiness)
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper

For the Buffalo Ranch Sauce:

• ⅓ cup hot sauce (such as Frank’s RedHot for that classic buffalo flavor)
• 2 tablespoons melted butter
• 2 tablespoons ranch seasoning (store-bought or homemade)
• 1 teaspoon honey (optional, for a touch of sweetness)

To Serve:

• Chopped fresh parsley or green onions for garnish
• Ranch dressing for dipping

Step-by-Step Instructions

1. Prep the Potatoes

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
• Slice the washed potatoes into wedges. To do this, halve each potato lengthwise, then cut each half into 3-4 wedges depending on its size. You should get about 6-8 wedges per potato.
• Transfer the wedges to a large mixing bowl.

2. Season and Toss

• Drizzle the olive oil over the potato wedges in the bowl.
• Sprinkle the salt, garlic powder, smoked paprika, and black pepper evenly over the wedges.
• Toss everything together until each wedge is well-coated with oil and spices.

3. Bake Until Crispy

• Spread the wedges in a single layer on the prepared baking sheet, making sure there's space between them. This helps them crisp up rather than steam.
• Bake in the preheated oven for 25-30 minutes. Flip the wedges halfway through baking to ensure even browning.
• You'll know they're done when they're golden-brown and crispy on the outside, but tender on the inside (poke with a fork to test).

4. Make the Buffalo Ranch Sauce

• While the wedges bake, prepare the sauce. Combine the hot sauce, melted butter, ranch seasoning, and honey (if using) in a small bowl. Whisk until smooth and creamy.

5. Toss in Sauce

• Once the potato wedges come out of the oven, transfer them to a large mixing bowl while they're still warm.
• Pour the Buffalo Ranch sauce over the wedges. Gently toss to coat the wedges evenly, but be careful not to break them apart.

6. Garnish and Serve

• Pile the saucy wedges onto a serving platter.
• Sprinkle with freshly chopped parsley or green onions for a pop of color and freshness.
• Serve warm with a side of ranch dressing or even blue cheese dressing for dipping.

Tips for Perfect Wedges

• Potato Choice: Russet potatoes work best for their fluffy interiors, but Yukon Golds can be a good alternative for a creamier texture.
• Crispy Edges: For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This removes some starch, helping them crisp up in the oven.
• Spice Level: Want it spicier? Add a pinch of cayenne pepper to the seasoning mix or choose an extra-hot buffalo sauce.
• Homemade Ranch Seasoning: If you prefer DIY, mix together 1 tablespoon dried parsley, 2 teaspoons dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ¼ teaspoon salt.

Customization Ideas

• Cheesy Upgrade: Sprinkle some shredded cheddar cheese over the wedges right after tossing them in the sauce. Pop them back in the oven for 2-3 minutes until melted.
• Loaded Style: Top the wedges with crumbled bacon, diced tomatoes, and a drizzle of sour cream for an irresistible loaded version.
• Air Fryer Option: For a faster method, cook the wedges in an air fryer at 400°F for about 20-25 minutes, shaking the basket halfway through.

These Buffalo Ranch Potato Wedges are sure to be a hit, whether you're serving them as a snack, side dish, or even a main event. Crispy, tangy, and just the right amount of spicy, they're comfort food done right. Try them once, and they'll quickly become a staple in your recipe rotation!