There’s something magical about a dish that comes together so effortlessly yet feels like a hug in a skillet. Cheesy Hash Brown Skillet is one of those recipes that checks every box—creamy, cheesy, crispy, and downright satisfying. Whether you’re whipping it up for brunch, dinner, or even breakfast-for-dinner, this one-pan wonder is guaranteed to impress everyone at the table. The best part? You can customize it to fit your cravings.
Here’s how you can make this irresistible dish in just a few simple steps.
Ingredients
To make the ultimate Cheesy Hash Brown Skillet, you’ll need the following pantry staples and fresh ingredients:
- 4 cups frozen hash browns (thawed, if possible)
- 2 tablespoons unsalted butter
- 1 medium onion (finely diced)
- 1 bell pepper (diced, optional for flavor and color)
- 3 garlic cloves (minced)
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup cooked protein (diced ham, crumbled sausage, or even bacon – optional but delicious)
- 4 large eggs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Green onions or fresh parsley (chopped, for garnish)
Step-by-Step Instructions
Follow these easy instructions for a perfectly cheesy and golden skillet meal:
Step 1: Prep Your Ingredients
Before you start cooking, have all your ingredients ready. Thaw the hash browns, dice your veggies, and shred the cheese. If you’re adding a protein like sausage or bacon, cook it first and set it aside.
Step 2: Sauté the Veggies
Heat a large cast-iron or nonstick skillet over medium heat. Melt the butter, then add the diced onions, bell peppers, and garlic. Sauté for about 3-4 minutes, or until the vegetables become tender and fragrant.
Step 3: Cook the Hash Browns
Spread the hash browns evenly in the skillet over the sautéed veggies. Sprinkle with paprika, garlic powder, salt, and pepper. Cook for about 5-7 minutes without stirring, allowing the bottom to crisp up. Flip the hash browns gently to crisp the other side and cook for another 3-4 minutes.
Step 4: Add Cheese and Protein
Lower the heat to medium-low. Sprinkle half of the shredded cheese over the hash browns, followed by the cooked protein of your choice. Press everything down slightly to ensure even cooking.
Step 5: Crack the Eggs
Using a spoon, create four small wells in the skillet. Carefully crack one egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are set but still have runny yolks. If you prefer firmer yolks, cook a bit longer.
Step 6: Add Final Touches
Once the eggs are cooked to your liking, sprinkle the remaining shredded cheese over the top. Cover the skillet briefly to melt the cheese. Garnish with green onions or fresh parsley for a bright, fresh finish.
Step 7: Serve and Enjoy
Carefully scoop portions out with a spatula and serve hot. You can enjoy it straight from the skillet for a communal feel or plate it up for individual servings.
Customization and Serving Tips
- Make it vegetarian: Skip the meat and load up on extra veggies like mushrooms, spinach, or zucchini.
- Turn up the heat: Add a pinch of cayenne, chili flakes, or diced jalapeños.
- Switch up the cheese: Try pepper jack for a spicy kick or gouda for a smoky flavor.
- Double the portions: If you’re feeding a crowd, use a larger skillet or bake it in the oven after preparing the base on the stove.
A Cheesy Hash Brown Skillet is best served warm alongside a simple green salad, toast, or fresh fruit on the side for balance. It's cozy comfort food at its best, made to share and savor.
Time to grab your skillet and give it a try—you won’t regret digging into this cheesy delight!
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