Few dishes embody comfort and simplicity like a hearty hashbrown casserole. This rich, cheesy potato bake is perfect for breakfast, brunch, or as a side dish for family dinners and holiday gatherings. With its creamy texture, crispy topping, and savory flavors, it’s a dish that brings everyone back for seconds. Whether you’re looking to impress at the potluck or elevate your breakfast spread, this hashbrown casserole is sure to become a favorite in your kitchen.
Ingredients You’ll Need
One of the best things about this recipe is how simple and approachable the ingredients are. Here’s everything you’ll need:
- 1 (30 oz) bag frozen hashbrown potatoes (shredded or diced, thawed)
- 1 medium onion, finely diced
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes or panko breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Optional Add-Ins and Toppings:
- Diced ham or cooked bacon for a hearty addition
- Chopped green onions for a fresh garnish
- A sprinkle of paprika for extra flavor
Step-By-Step Instructions
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Thaw the frozen hashbrowns by leaving them at room temperature for about 30 minutes, or use the microwave if you’re short on time. Be sure to drain any excess liquid to avoid a watery casserole.
Step 2: Mix the Base
In a large bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper. Stir until the mixture is smooth. Add the diced onion, thawed hashbrowns, and 1 1/2 cups of the shredded cheese. Mix everything until evenly coated.
Step 3: Assemble the Casserole
Spoon the potato mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top for that extra gooey layer.
Step 4: Add the Crunchy Topping
In a small bowl, mix the crushed cornflakes or panko breadcrumbs with 2 tablespoons of melted butter. Spread this mixture evenly over the casserole, creating that irresistible golden crust.
Step 5: Bake to Perfection
Bake the casserole in the preheated oven for 40–50 minutes, or until the top is golden brown and the edges are bubbly. Remove it from the oven and allow it to cool for about 10 minutes before serving.
Tips for Customizing Your Hashbrown Casserole
- Make It Meatier: Stir in cooked, crumbled sausage or diced ham for a protein-packed twist that works wonders for breakfast or brunch.
- Vegetarian Option: Swap the cream of chicken soup with cream of mushroom or cream of celery for a vegetarian-friendly version. You can also add chopped bell peppers or mushrooms.
- Spice It Up: Mix in a small can of diced green chilies or a dash of hot sauce if you enjoy a little heat.
- Lighter Version: Use low-fat sour cream and reduced-fat cheese to cut down on calories without compromising flavor.
Serving Suggestions
Hashbrown casserole pairs beautifully with almost anything! For breakfast, serve it alongside scrambled eggs and crispy bacon. At dinner, it complements roasted chicken, glazed ham, or even a simple garden salad. And don’t forget—it’s just as good on its own as a satisfying snack or comfort food indulgence.
This casserole reheats well, which means leftovers are a welcome bonus. Simply cover and refrigerate any remaining portions, and reheat in the oven or microwave when you’re ready for a second helping.
Why You’ll Love This Recipe
This hashbrown casserole is everything a great recipe should be—easy to prepare, made with everyday ingredients, and absolutely delicious. The creamy filling, cheesy goodness, and crunchy topping strike the perfect balance, making it a guaranteed hit every time. Whether you’re gathering around the breakfast table with family or sharing it at a potluck with friends, this delightful dish brings warmth, nostalgia, and smiles all around.
Now, grab your apron and give it a try. Trust us—one bite, and you’ll see why this recipe is a keeper! Happy cooking!
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