Few dishes can steal the show like a creamy, cheesy, golden-topped tray of scalloped potatoes fresh out of the oven. Cheesy scalloped potatoes are a warm, hearty side dish that feels like a hug on a plate. With tender potato slices enveloped in a luxurious cheese sauce and baked to perfection, it's no wonder this classic is a crowd favorite. Whether you're preparing for a holiday feast or simply craving comfort food, this recipe is sure to deliver.
Here's how to create this irresistible dish step by step—perfectly creamy, perfectly cheesy, every time.
Ingredients
To make a dish that serves 6–8, you’ll need:
- Potatoes (Yukon Gold or Russet): 4 large, peeled and thinly sliced
- Butter (unsalted): 4 tablespoons
- All-purpose flour: 3 tablespoons
- Milk (whole milk works best): 2 ½ cups
- Heavy cream: ½ cup
- Garlic (minced): 2 cloves
- Salt: 1 teaspoon
- Black pepper (freshly ground): ½ teaspoon
- Shredded cheddar cheese (sharp is ideal): 2 cups, divided
- Shredded Gruyère cheese (optional but adds richness): ½ cup
- Paprika (optional for topping): ½ teaspoon
- Chopped fresh parsley (optional garnish): 2 tablespoons
Step-by-Step Instructions
Step 1: Prep the Potatoes
Start by peeling the potatoes and slicing them into thin, even rounds about ⅛-inch thick. Using a mandoline slicer is helpful for uniform slices, but a sharp knife works just as well. Even slices ensure that all potatoes cook evenly, leaving no chewy or undercooked bites.
Step 2: Make the Cheese Sauce
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
- Sprinkle in the flour, whisking constantly to form a roux. Cook the mixture for 1–2 minutes to get rid of the raw flour taste, but don’t let it brown.
- Gradually pour in the milk and cream, whisking steadily to avoid lumps. Continue cooking until the sauce thickens, about 3–4 minutes.
- Stir in 1½ cups of shredded cheddar cheese and the Gruyère (if using). Add salt and pepper, tasting to adjust the seasoning. Stir until the cheese melts and the sauce is smooth.
Step 3: Layer the Dish
- Lightly grease a 9x13-inch baking dish with butter or cooking spray.
- Arrange one-third of the potato slices in an overlapping layer on the bottom of the dish. Cover the potatoes with a third of the cheese sauce.
- Repeat by layering potatoes and cheese sauce two more times, ensuring the final layer is fully coated in sauce. Sprinkle the remaining ½ cup of cheddar cheese over the top, and if desired, dust lightly with paprika for added color.
Step 4: Bake to Perfection
- Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven.
- Remove the foil and bake for another 25–30 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.
- Allow the dish to rest for 10 minutes before serving to allow the sauce to set. Garnish with fresh parsley before serving if desired.
Tips for Success
- Choose the right potatoes: Waxy potatoes like Yukon Golds hold their shape well and become beautifully creamy when baked. Russets will give you a fluffier texture.
- Don’t skimp on the cheese: Sharp cheddar provides a tangy bite, while Gruyère lends a nutty depth. You can experiment with other cheeses like Parmesan or mozzarella for added flavor.
- Slice evenly: Thin, even slices are key to achieving tender layers. A mandoline slicer can make your job quicker and easier.
- Resting is important: It might be tempting to dig in right away, but letting your scalloped potatoes rest for at least 10 minutes gives the sauce time to thicken and the flavors to meld.
What to Serve With Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a versatile side, pairing beautifully with just about any protein. Serve them alongside roasted chicken, baked ham, or seared steaks for a hearty meal. For a lighter option, try pairing them with a crisp green salad or steamed vegetables to balance the richness of the dish.
Final Thoughts
Cheesy scalloped potatoes are an unbeatable side that will make any meal feel special. With their creamy texture, gooey cheese, and golden crust, they’re guaranteed to be the first dish to disappear at the table. Whether it's a holiday tradition or a weeknight indulgence, this recipe is sure to earn a spot in your rotation. Go ahead—make an extra batch. You’re going to want seconds!
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