Looking for the best easy baked chicken recipe that’s simple to follow yet delivers juicy, flavorful results every time? This classic baked chicken is a go-to option for busy weeknights or cozy weekend dinners. With minimal effort and a handful of ingredients, you'll have a satisfying oven-baked chicken dish on the table in no time. Perfect for home cooks of all levels, this recipe is sure to become a staple in your kitchen.
Ingredients for Classic Baked Chicken
To make this classic chicken dinner, you’ll need the following simple ingredients:
- 4 bone-in, skin-on chicken thighs (or chicken breasts if you prefer)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or rosemary)
- ½ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Lemon wedges (optional, for serving)
- Fresh parsley (optional, for garnish)
Why These Ingredients Matter:
- Bone-in, skin-on chicken keeps the meat juicy and adds a crispy texture to the outside.
- Olive oil helps the seasoning stick and ensures even browning.
- Spices like paprika and garlic powder create a savory, irresistible blend of flavors.
Step-by-Step Instructions for the Perfect Oven-Baked Chicken
Step 1: Prepare Your Oven
Preheat your oven to 400°F (205°C). While it’s heating up, line a baking sheet or roasting pan with aluminum foil for easy cleanup.
Step 2: Season the Chicken
Pat the chicken pieces dry using paper towels. This step is crucial for achieving that crispy skin. Place the chicken in a large mixing bowl and drizzle with olive oil.
Mix the garlic powder, paprika, thyme, onion powder, salt, and black pepper together in a small bowl. Sprinkle the seasoning mixture over the chicken and rub it in to coat each piece evenly.
Step 3: Arrange and Bake
Place the seasoned chicken on the prepared baking sheet, skin side up, making sure there’s room between each piece for proper air circulation.
Bake in the preheated oven for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) as measured with a meat thermometer. The skin should be golden brown and crispy.
Step 4: Rest and Serve
Remove the chicken from the oven and allow it to rest for 5 minutes before serving. This step locks in the juices, ensuring every bite is tender and flavorful.
Serve your oven-baked chicken with lemon wedges for an added tang and a sprinkle of fresh parsley for garnish.
Cooking Tips for the Best Results
- Use a meat thermometer – Avoid overcooked or dry chicken by checking that the internal temperature hits precisely 165°F.
- Don’t skip the resting period – Allowing your chicken to rest ensures the juices redistribute for maximum flavor.
- Choose the right baking dish – A rimmed baking sheet or roasting pan works best for even cooking.
Variations to Try
Want to mix things up? Here are some fun variations for your classic oven-baked chicken recipe:
- Spicy Kick: Add a teaspoon of cayenne pepper to the spice mix for a bold flavor.
- BBQ Style: Brush the chicken with your favorite barbecue sauce during the last 10 minutes of baking.
- Lemon-Herb Delight: Add fresh lemon juice and zest to the seasoning, or tuck lemon slices under the chicken skin for a citrusy twist.
What to Serve with Baked Chicken
Pair your classic chicken dinner with a side of roasted vegetables, buttery mashed potatoes, or a crisp green salad for a balanced meal. You can also serve it over rice or pasta for a heartier option.
Final Thoughts
This easy baked chicken recipe is proof that simple ingredients and straightforward steps can lead to something truly special. Whether you’re preparing a quick weeknight meal or hosting a small gathering, this classic baked chicken is always a crowd-pleaser. Try it today, and don’t forget to experiment with your own combinations of spices and flavors!
Your perfectly cooked chicken awaits—happy baking!
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