Few dishes say "home-cooked comfort" quite like Chicken Pot Pie. With its flaky, golden crust, creamy filling, and wholesome ingredients, it’s the ultimate representation of indulgent yet comforting food. Whether you’re cooking for your family, hosting friends, or craving some nostalgic warmth, this dish delivers. Chicken Pot Pie is a timeless meal with roots that trace back to European meat pies, and it has since become a beloved staple in American kitchens.Below, we’ve got the perfect recipe for you. It’s simple, flavorful, and will leave you wanting leftovers—if any remain, of course!
Ingredients
To make this soul-soothing Chicken Pot Pie, you’ll need the following ingredients for a 9-inch pie:
For the Filling:
- 1 pound of cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1/2 cup corn (optional, but adds sweetness)
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional, for a herby flavor)
- 1 3/4 cup chicken broth
- 2/3 cup milk
For the Crust:
- 2 pre-made pie crusts (one for the bottom, one for the top), or homemade if you’re feeling ambitious
- 1 egg, whisked (for an egg wash)
Optional Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Prepare the Base of the Pie
- Preheat your oven to 425°F (220°C).
- Place one of the pie crusts into a 9-inch pie dish, pressing it firmly into the bottom and sides. Trim any excess at the edge and set aside.
Step 2: Cook the Filling
- In a large saucepan, melt the butter over medium heat. Add the diced carrots and celery, cooking for about 5 minutes until the vegetables start to soften.
- Sprinkle the flour over the veggies and stir well to create a roux. Cook for another minute, allowing the flour to cook slightly.
- Gradually pour in the chicken broth and milk, stirring constantly to prevent lumps. Cook until the mixture begins to thicken, about 3-5 minutes.
- Stir in the salt, pepper, thyme, chicken, peas, and corn. Mix everything together until evenly combined and heated through. Remove from heat.
Step 3: Assemble the Pot Pie
- Pour the warm chicken and vegetable filling into the prepared pie crust.
- Carefully place the second crust on top. Press the edges of the top and bottom crusts together to seal—crimp them for that classic pie look if you’d like.
- Use a knife to cut a few small slits into the top crust to allow steam to escape as it bakes.
- Brush the whisked egg over the crust for a beautiful golden finish.
Step 4: Bake
- Place the pie in the oven and bake for 30-35 minutes, or until the crust is deeply golden and the filling is bubbling through the vents.
- Remove from the oven and allow the pie to cool for 5-10 minutes before serving. This resting time helps the filling set.
Customization and Tips
- Swap the protein: Don’t have chicken? Use turkey or even cooked, diced tofu for a vegetarian twist.
- Switch the veggies: Get creative with the vegetables. Mushrooms, green beans, or sweet potatoes would work beautifully.
- Double the crust for a thicker bottom layer—use two layers of dough for extra flaky goodness.
- Try herbs and spices to elevate the flavor. Adding a pinch of nutmeg or rosemary can provide a new dimension of taste.
- Freeze it: Make two pies and freeze one before baking (no egg wash needed). You’ll have an easy meal for busy nights!
Serving Ideas
Serve your Chicken Pot Pie with a simple side salad for a balanced dinner or alongside roasted vegetables for added texture and flavor. If you’re hosting, pair it with a glass of white wine or sparkling cider, and watch as your guests go back for seconds.
A Dish Worth Returning To
Nothing warms the heart and soul quite like the taste of a Chicken Pot Pie. From its buttery crust to its savory, creamy filling, this recipe is guaranteed to become a family favorite. Whether you’re serving it on a chilly winter evening or just craving the flavors of home, it’s a dish that never disappoints. Go ahead, roll up your sleeves, preheat that oven, and enjoy every comforting bite!
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