On a chilly evening or during a hearty family gathering, there’s something irresistibly satisfying about a savory pie. With its tender, flaky crust encasing a flavorful filling, a savory pie serves as the perfect marriage of taste and texture. Whether it’s a comforting chicken pot pie, a rustic vegetable tart, or a creamy quiche, this dish has earned its spot in kitchens around the world.
Savory pies boast a long and rich history. They date back to ancient times when people wrapped fillings in pastry to create a portable, durable meal. From England’s steak-and-kidney pie to France’s quiche Lorraine, this versatile dish has traveled across cultures and cuisines, picking up unique flavors along the way. Today, savory pies remain a favorite for their unmatched ability to comfort and nourish.
The beauty of a savory pie lies not just in its flavor but in its versatility. You can make a dish that feels luxurious but uses everyday ingredients. It’s a meal in itself or can be paired with a simple salad for balance. Below, we’ll walk you through the ultimate cozy classic—a chicken pot pie. Gather your ingredients, and let's start baking!
Classic Chicken Pot Pie Recipe
Ingredients
For the filling:
- 2 cups cooked, shredded chicken (store-bought rotisserie works perfectly)
- 1 cup diced carrots
- 1 cup frozen peas
- 1 small onion, finely diced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon garlic powder (optional)
For the crust:
- 1 package of refrigerated pie crusts (or make your own if you're feeling adventurous)
- 1 egg, lightly beaten (for egg wash)
Instructions
Prepare the Filling
- Melt butter in a large skillet over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
- Sprinkle the flour into the pan, stirring constantly to create a roux (a thickener for your sauce). Cook for 1-2 minutes until it begins to smell nutty.
- Gradually whisk in the chicken broth, followed by the milk. Keep stirring until the sauce thickens—this takes about 4-5 minutes.
- Add the shredded chicken, carrots, peas, and seasonings (salt, pepper, thyme, and garlic powder). Stir everything together and simmer for 10 minutes. Set aside to cool.
Prepare the Pie
- Preheat your oven to 375°F (190°C).
- Roll out the bottom pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
- Spoon the cooled chicken filling into the crust, spreading it evenly.
- Cover with the second pie crust, sealing the edges by pinching or crimping with a fork. Cut a few small slits across the top to allow steam to escape.
- Brush the top crust with the beaten egg for that golden-brown finish.
Bake
- Place the assembled pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden and the filling is bubbling. Allow the pie to cool for 5-10 minutes before serving.
Tips for Customizing Your Savory Pie
Switch Up the Protein
If you’re not a fan of chicken, swap it for turkey, beef, or even seafood. For a vegetarian option, use hearty mushrooms, lentils, or chickpeas.Add More Veggies
Zucchini, spinach, or roasted squash can make lovely additions to your filling. Use what you have on hand or what’s fresh and in-season.Experiment with the Crust
Though a classic pie crust is delightful, you can also try puff pastry for a flaky, buttery topping or even mashed potatoes for a shepherd’s pie-inspired dish.Make It Dietary-Friendly
For a gluten-free version, use a gluten-free pie crust and substitute cornstarch for flour in the filling. Dairy-free milk works just as well in the sauce.
Savory pies are like a warm hug on a plate—comforting, flavorful, and endlessly customizable. Whether you're baking a family dinner or looking for a freezer-friendly meal, they’re always a winner. The next time you want to treat yourself to something delicious, give this chicken pot pie a try or put your own creative spin on a savory classic. Happy baking!
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