If you’re yearning for a cool, creamy dessert with a burst of tropical flavor, Mango Cream Pie is the answer! This sweet and tangy treat combines luscious ripe mangoes with fluffy whipped cream, all nestled in a buttery crust. Whether you're craving a refreshing dessert on a hot summer day or looking to wow family and friends, this pie is guaranteed to impress. Better yet, it’s simple to make! Follow along for the ultimate Mango Cream Pie recipe that will have everyone reaching for seconds.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 3 ripe mangoes, peeled and diced (about 2 cups)
- ¾ cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
For Garnish (optional):
- Fresh mango slices or chunks
- Whipped cream
- Toasted coconut flakes
- Lime zest
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Stir until the mixture resembles wet sand.
- Press the crumb mixture evenly into a 9-inch pie dish, making sure to cover the bottom and sides.
- Bake the crust for 8-10 minutes, or until it turns golden and sets. Remove from the oven and allow it to cool completely.
Step 2: Make the Mango Filling
- Place the diced mangoes in a blender or food processor. Blend until smooth, creating a mango puree.
- Transfer the puree to a mixing bowl and stir in the sweetened condensed milk and vanilla extract. Set aside.
Step 3: Whip the Cream
- In a separate bowl, whip the chilled heavy cream with powdered sugar using an electric mixer on medium-high speed. Beat until soft peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the mango mixture, creating a light and fluffy mango filling. Take care not to deflate the cream.
Step 4: Assemble the Pie
- Pour the mango cream filling into the cooled graham cracker crust. Smooth the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set fully.
Step 5: Garnish and Serve
- Before serving, garnish the pie with fresh mango slices, a dollop of whipped cream, or a sprinkle of toasted coconut flakes. Lime zest adds a pop of color and a zesty contrast to the sweetness.
- Slice and serve chilled. Watch as your family and friends savor each creamy bite!
Tips for Serving and Customization
- Make it tropical: For an exotic twist, add a layer of passion fruit pulp or a splash of coconut milk to the mango filling.
- No-bake crust option: Skip the oven! Chill the crust in the refrigerator for 1-2 hours instead of baking.
- Mango alternatives: If mangoes aren’t in season, use frozen mango chunks (thawed) or canned mango puree. Just make sure to adjust the sweetness accordingly.
- Mini pies: Turn this recipe into individual servings by using small ramekins or tart tins for a fun and portable dessert.
Mango Cream Pie is one of those desserts that brings sunshine to the table. The combination of velvety mango with the buttery crunch of the crust is truly irresistible. Best of all, it’s easy to make and can be tailored to suit every occasion. Grab your mangoes, roll up your sleeves, and get ready to indulge in this tropical masterpiece!
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