Frozen Peanut Butter Pie Recipe

 If you're looking for a dessert that’s as indulgent as it is easy to make, frozen peanut butter pie will quickly become your go-to. Creamy, rich peanut butter filling nestled in a crunchy chocolate crust, topped with a swirl of whipped cream—it’s dessert heaven in every bite. The best part? You don’t even need to bake it! Whether you’re hosting guests or just treating yourself, this no-fuss recipe is sure to impress.

Ingredients

For the crust:

• 1 ½ cups chocolate cookie crumbs (like Oreo crumbs without the filling)
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ¾ cups heavy whipping cream, divided (1 ½ cups for the filling, ¼ cup for topping)

For the topping:

• 2 tablespoons powdered sugar
• Chocolate shavings, chopped peanuts, or a drizzle of chocolate syrup (optional)

Instructions

Step 1: Make the Crust

1. Start by preparing your crust. Combine the chocolate cookie crumbs and melted butter in a mixing bowl. Stir until the texture feels like wet sand.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to make it compact and even.
3. Place the crust in the freezer as you prepare the filling.

Step 2: Prepare the Peanut Butter Filling

1. Beat the softened cream cheese and peanut butter together in a large mixing bowl until smooth and creamy.
2. Add the powdered sugar and vanilla extract, then continue beating until fully incorporated.
3. Slowly pour in 1 ½ cups of heavy whipping cream, beating at medium speed. The mixture should become light and fluffy.

Step 3: Assemble the Pie

1. Remove the crust from the freezer and spoon the peanut butter filling evenly into the crust. Smooth the top with a spatula for a clean finish.
2. Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.

Step 4: Add the Topping

1. When ready to serve, whip the remaining ¼ cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
2. Spread or pipe the whipped cream over the pie for an elegant look.
3. For added pizzazz, garnish with chocolate shavings, chopped peanuts, or drizzle chocolate syrup over the top.

Serving and Storage Tips

• Servings: A sharp knife dipped in hot water will help you cut clean, professional-looking slices. Serve immediately after slicing for the best texture.
• Storage: Freeze any leftovers in an airtight container for up to a week. Just pull it out a few minutes before serving for easy slicing.
• Customizations: Switch it up by adding a layer of caramel sauce beneath the filling or using a graham cracker crust instead of chocolate. Prefer crunchy peanut butter? Go for it—those bits of peanuts will add delightful texture.

Why You'll Love This Recipe

What makes frozen peanut butter pie so special? It's that perfect balance of flavors—the salty nuttiness of peanut butter paired with the sweetness of cream and chocolate. And since it’s completely no-bake, you don’t need to worry about turning on the oven during hot summer months. Plus, it’s a dessert that delivers restaurant-level decadence with hardly any effort.

Try this recipe today and watch it become a favorite in your home. It’s a sweet treat that’s impossible to resist!