Are you on the hunt for a dessert that’s rich, creamy, and perfect for chocolate and coffee lovers alike? Look no further than this Mocha Cheesecake Pie. Combining the velvety texture of cheesecake with the bold flavors of mocha, this dessert is sure to become a star at your table. Whether you're hosting a dinner party or just treating yourself to something special, this pie will satisfy every sweet craving. Best of all? It’s easier to make than you think.
Follow along for a full recipe that'll make your kitchen smell like a coffee shop and your taste buds dance with joy!
Ingredients You'll Need
For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreos without the filling)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 16 oz cream cheese, softened (2 blocks)
- ½ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 oz semisweet chocolate, melted
- 1 tablespoon instant coffee granules or espresso powder dissolved in 1 tablespoon hot water
For Topping (Optional but Recommended):
- ½ cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon unsweetened cocoa powder or shaved chocolate for garnish
Step-By-Step Instructions
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Combine the chocolate cookie crumbs, melted butter, and sugar in a medium bowl. Stir until the mixture resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or a flat-bottomed glass to make sure it's packed tightly.
- Bake the crust for 8–10 minutes, then set it aside to cool completely.
2. Make the Cheesecake Filling
- Reduce the oven temperature to 325°F (160°C).
- Using a hand mixer or stand mixer, beat the softened cream cheese and sugar together in a large bowl until smooth and creamy (about 2–3 minutes).
- Add the sour cream, eggs, and vanilla extract, beating until just combined. Avoid overmixing.
- Stir in the melted chocolate and dissolved coffee mixture, mixing until everything is smooth and well-blended.
3. Assemble and Bake
- Pour the creamy mocha filling into the baked crust, smoothing out the top with a spatula.
- Bake for 40–45 minutes, or until the edges are set but the center still has a slight jiggle. Don’t overbake—this ensures a luscious texture.
- Remove the pie from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours or overnight for the best results.
4. Whip Up the Cream (Optional)
- Just before serving, beat the heavy whipping cream and powdered sugar together until soft peaks form.
- Dollop or pipe the whipped cream onto the chilled pie. Sprinkle cocoa powder or chocolate shavings over the top for an elegant finish.
Tips for Serving and Customization
- Serve chilled: This dessert is best served cold, straight from the fridge. The creamy mocha goodness paired with the crisp crust is absolutely irresistible.
- Add extra flair: Garnish with chocolate-covered coffee beans, a drizzle of chocolate sauce, or a sprinkle of espresso powder for a fancy touch.
- Make it your own: Feeling adventurous? Swap semisweet chocolate for dark chocolate for a bolder flavor, or add a teaspoon of hazelnut extract for a nutty twist.
- Storage: Any leftovers (if you’re lucky enough to have some!) can be stored in the fridge for up to 5 days.
Why You’ll Love This Recipe
This Mocha Cheesecake Pie strikes the perfect balance between indulgent and sophisticated flavors. The combination of creamy cheesecake, rich chocolate, earthy coffee, and a crunchy chocolate crust will leave your guests begging for the recipe. It's a dessert worth savoring and sharing—even if that just means sharing it with yourself after a long day!
Get ready to impress your friends, your family, or just your taste buds with this dreamy creation. Happy baking!
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