What is Cloud Bread?
Cloud bread is a light, airy, and protein-rich alternative to traditional bread, perfect for low-carb and gluten-free diets. Its delicate texture resembles a cloud, hence the name.
Ingredients
- 3 large eggs, separated
- 3 oz cream cheese, softened
- 1/8 tsp cream of tartar
- Salt to taste
Equipment
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions
- Prepare: Preheat oven to 300°F (150°C). Line the baking sheet with parchment paper.
- Separate Eggs: Carefully separate egg whites from yolks into two different mixing bowls.
- Yolk Mixture:
- Blend cream cheese and egg yolks until smooth
- Add a pinch of salt for flavor
- Egg White Meringue:
- Add cream of tartar to egg whites
- Whip until stiff peaks form
- Combine: Gently fold the yolk mixture into egg white meringue
- Bake:
- Scoop 6 equal portions onto a baking sheet
- Shape into round, flat discs
- Bake 25-30 minutes until golden
- Cool: Let cloud bread rest on a baking sheet for 10 minutes
Serving Suggestions
- Use as sandwich bread
- Top with avocado
- Serve with scrambled eggs
- Create mini pizzas
Nutritional Highlights
- Low carb: ~0.5g per piece
- High protein
- Gluten-free
- Versatile base for multiple dishes
Enjoy your ethereal, cloud-like bread!
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