A delicious, low-carb bread alternative perfect for those following a ketogenic diet. This almond flour bread is gluten-free, grain-free, and packed with protein.

Almond Flour Keto Bread


Ingredients

  • 2 cups almond flour
  • 5 large eggs
  • 1/4 cup melted butter
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp nutritional yeast (optional)
  • 1 tbsp psyllium husk powder

Nutrition Per Slice

  • Calories: 165
  • Total Carbs: 3g
  • Net Carbs: 1g
  • Protein: 7g
  • Fat: 14g

Equipment

  • 9x5 inch loaf pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Cooling rack

Instructions

  1. Preheat and Prepare
    • Preheat oven to 350°F (175°C)
    • Line loaf pan with parchment paper
    • Ensure all ingredients are at room temperature
  2. Mix Dry Ingredients
    • In a large bowl, combine almond flour
    • Add baking powder, salt, and psyllium husk powder
    • Whisk thoroughly to remove any lumps
  3. Prepare Wet Ingredients
    • In a separate bowl, whisk eggs
    • Add melted butter
    • Mix until well combined
  4. Combine Ingredients
    • Slowly pour wet ingredients into dry ingredients
    • Mix until smooth batter forms
    • Avoid overmixing
  5. Bake
    • Pour batter into prepared loaf pan
    • Smooth top with spatula
    • Bake for 50-60 minutes
    • Check with a toothpick - should come out clean
  6. Cool and Serve
    • Remove from oven
    • Let cool in pan for 10 minutes
    • Transfer to a cooling rack
    • Slice when completely cool

Pro Tips

  • Use blanched almond flour for the best texture
  • Allow bread to cool completely before slicing
  • Store in refrigerator for up to 5 days
  • Can be frozen for up to 1 month

Variations

  • Add herbs like rosemary or thyme to batter
  • Sprinkle seeds on top before baking
  • Use coconut oil instead of butter for a dairy-free option

Serving Suggestions

  • Toast and spread with butter
  • Use for keto sandwiches
  • Serve with avocado or eggs
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