If you're searching for an easy roasted chicken recipe that delivers crispy skin, juicy meat, and a rich homemade flavor, look no further! This country-style roasted chicken is the perfect centerpiece for any family meal, offering comfort and hearty goodness that everyone will love. Follow our step-by-step guide to create a delicious, perfectly roasted chicken every time.
Why You'll Love This Recipe
- Simple Ingredients: This recipe uses everyday pantry staples, making it easy and affordable.
- Unbeatable Flavor: A combination of herbs, spices, and butter ensures every bite is packed with mouthwatering goodness.
- Perfect Texture: Achieve crispy roasted chicken skin with tender, juicy meat underneath.
Ingredients for Country Roasted Chicken
Here’s what you’ll need to whip up this rustic and homemade roasted chicken dish:
- 1 whole chicken (4-5 lbs), giblets removed
- 2 tablespoons olive oil or melted butter
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (for a golden, crispy skin)
- 1 teaspoon dried thyme or rosemary (optional, for extra country-style flavor)
- 3-4 cloves garlic, peeled and smashed
- 1 lemon, cut into wedges
- 1 small onion, quartered
- Fresh herbs like rosemary, thyme, or parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 425°F (220°C). A high starting temperature helps achieve crispy skin while keeping the inside moist and tender.
Step 2: Prepare the Chicken
- Rinse the chicken inside and out under cold water and pat it dry with paper towels. Drying is key for crispy roasted chicken skin!
- Place the chicken in a roasting pan or cast-iron skillet, breast-side up.
Step 3: Season the Chicken
- Rub the olive oil or melted butter generously over the chicken to help the seasonings stick and promote browning.
- Mix the salt, pepper, garlic powder, onion powder, paprika, and dried thyme (if using) in a small bowl. Sprinkle this mixture evenly over the chicken, making sure to coat every corner. Don’t forget the cavity!
Step 4: Add Aromatics
Stuff the cavity of the chicken with the smashed garlic cloves, lemon wedges, and onion pieces for extra flavor.
Step 5: Tie the Legs and Wings (Optional)
To ensure even cooking, tie the legs together using kitchen twine and tuck the wings under the bird. This step isn’t mandatory but helps with presentation and even roasting.
Step 6: Roast the Chicken
Place the roasting pan in the oven and cook for approximately 1 hour and 15 minutes (or 20 minutes per pound of chicken). About halfway through, baste the chicken with its juices to enhance flavor and keep it moist.
Step 7: Check for Doneness
To ensure your homemade roasted chicken is thoroughly cooked, insert a meat thermometer into the thickest part of the thigh (without touching the bone). The temperature should read 165°F (74°C). If you don’t have a thermometer, check that the juices run clear when pierced.
Step 8: Rest Before Serving
Remove the chicken from the oven and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes to lock in the juices.
Serving Suggestions
Place the roasted chicken on a large cutting board or platter. Garnish with fresh herbs if desired. It pairs wonderfully with mashed potatoes, roasted veggies, or a simple green salad.
Tips for Perfect Country Roasted Chicken
- Pat the Chicken Dry: To get crispy, golden skin, always pat the chicken dry before adding oil and seasoning.
- Use a Meat Thermometer: This ensures perfect doneness without guessing.
- Don’t Skip Resting: Cutting the chicken immediately can result in dry meat. Resting ensures every slice stays juicy!
- Customize Flavors: Use your favorite spices or fresh herbs to match your taste.
Final Thoughts
This country-style roasted chicken recipe is the ultimate comfort food, combining crispy textures with juicy, tender meat. Whether it’s for a holiday feast or a simple Sunday dinner, this homemade roasted chicken will become your go-to recipe for impressing friends and family.
Try it tonight and savor every bite!
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