This classic Italian-American pasta dish combines tender shrimp and fettuccine in a rich, velvety Parmesan cream sauce. Perfect for special occasions or when you're craving something indulgent, this Shrimp Alfredo recipe comes together in just 30 minutes.
Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4
Ingredients: 1 pound large shrimp, peeled and deveined 1 pound fettuccine pasta 4 tablespoons butter, divided 4 cloves garlic, minced 2 cups heavy cream 1½ cups freshly grated Parmesan cheese Salt and freshly ground black pepper 2 tablespoons fresh parsley, chopped 1 tablespoon olive oil Optional: red pepper flakes for heat
Instructions:
Begin with the Pasta Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Prepare the Shrimp While the pasta cooks, pat the shrimp dry with paper towels and season with salt and pepper. In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp to a plate and set aside.
Make the Alfredo Sauce In the same skillet, lower heat to medium and add remaining butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened. Gradually stir in the Parmesan cheese until melted and smooth.
Combine and Finish Add the cooked fettuccine to the sauce and toss until well coated. If the sauce seems too thick, add reserved pasta water a little at a time until you reach desired consistency. Return the shrimp to the pan and gently toss to combine. Taste and adjust seasoning with salt and pepper.
Serve Divide among warmed plates and garnish with chopped parsley, additional Parmesan cheese, and red pepper flakes if desired.
Chef's Tips:
- Use fresh, not pre-grated, Parmesan cheese for the smoothest sauce
- Don't overcook the shrimp – they should be just pink and opaque
- Save some pasta water – it's perfect for adjusting sauce consistency
- For best results, bring cream to room temperature before adding to the sauce
Wine Pairing: A crisp Pinot Grigio or unoaked Chardonnay complements this rich dish beautifully.
Storage: While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce's silky texture.
This Shrimp Alfredo is sure to become a favorite in your recipe collection, offering restaurant-quality results in the comfort of your own kitchen.
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