This indulgent Creamy Tuscan Shrimp transforms succulent shrimp into a restaurant-worthy dish, bathed in a rich sauce filled with sun-dried tomatoes, fresh spinach, and Italian herbs. Perfect for both special occasions and weeknight dinners, this dish brings the warmth of Tuscany right to your table.
Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4
Ingredients:
- 1½ pounds large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions:
Start by patting the shrimp dry with paper towels and seasoning them generously with salt and pepper. This ensures a beautiful sear and prevents watery sauce.
Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and slightly golden. Remove them to a plate and set aside.
In the same pan, add the remaining olive oil and minced garlic. Sauté until fragrant, about 30 seconds, being careful not to burn the garlic. Add the sun-dried tomatoes and cook for another minute to release their flavors.
Pour in the chicken broth and heavy cream, stirring to combine. Add the dried herbs and red pepper flakes. Bring the mixture to a gentle simmer and cook for 5 minutes until it starts to thicken slightly.
Stir in the Parmesan cheese until melted and smooth. Add the fresh spinach and cook until just wilted, about 2 minutes. Return the shrimp to the pan and simmer for an additional 2-3 minutes until heated through and the sauce has reached your desired consistency.
Taste and adjust the seasoning with salt and pepper as needed. Garnish with fresh basil leaves before serving.
Serving Suggestions: Serve this luxurious shrimp dish over pasta, creamy polenta, or with crusty bread to soak up the delicious sauce. For a lighter option, pair it with zucchini noodles or cauliflower rice.
Chef's Tips:
- Choose large or jumbo shrimp for the best presentation and texture
- Don't overcook the shrimp – they should be just pink and opaque
- For extra flavor, deglaze the pan with a splash of white wine before adding the cream
- If the sauce becomes too thick, thin it with a little additional chicken broth
Wine Pairing: A crisp Pinot Grigio or unoaked Chardonnay complements this dish beautifully, cutting through the richness while enhancing the seafood flavors.
Storage: While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream if needed to restore the sauce's consistency.
This Creamy Tuscan Shrimp recipe combines the best of Italian-inspired flavors with the convenience of a quick-cooking dish. The result is a memorable meal that feels special enough for company but simple enough for any day of the week.
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