If you’re looking for an easy baked chicken recipe that’s full of flavor, this Crispy Baked Caesar Chicken is here to save your dinner plans! Juicy, tender chicken breasts topped with a creamy Caesar dressing and a golden, crispy Parmesan crust – it’s a simple yet delicious dish that’s perfect for weeknights or special occasions. Bonus: It’s ready in under an hour and pairs beautifully with your favorite sides!
Ingredients
Here’s everything you’ll need to make this crispy chicken masterpiece:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko recommended for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
Optional garnish:
- Fresh parsley or chopped chives for serving
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray to prevent the chicken from sticking.
2. Prepare the Chicken
Season both sides of the chicken breasts with a sprinkle of salt, black pepper, and garlic powder. Place the chicken in the prepared baking dish in a single layer.
3. Add the Caesar Coating
Spread a generous layer of Caesar dressing over each chicken breast, making sure each piece is fully coated for maximum flavor.
4. Make the Crispy Topping
In a small bowl, mix together the Parmesan cheese, breadcrumbs, parsley, and paprika. Combine thoroughly. Drizzle the mixture with olive oil and toss to evenly coat the crumbs—it helps create that perfect golden-brown crust!
5. Sprinkle and Press
Sprinkle the breadcrumb mixture evenly over the chicken breasts and gently press the crumbs into the dressing to help them adhere.
6. Bake to Perfection
Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is crispy and golden.
7. Rest and Garnish
Remove the chicken from the oven and allow it to rest for 5 minutes. Garnish with fresh parsley or chopped chives for a pop of color and extra flavor.
Tips for Serving
- Pair this crispy baked Caesar chicken with a light side salad, roasted vegetables, or buttery mashed potatoes for a complete meal.
- For a low-carb option, serve it over cauliflower rice or alongside steamed greens.
- Got leftovers? Slice the chicken and use it to top a Caesar salad or stuff it into wraps for an easy lunch the next day!
This fail-proof recipe combines the creamy tang of Caesar dressing with a crunchy, cheesy coating for a dinner that’s always a crowd-pleaser. If you’re craving a quick, flavorful meal, this Crispy Baked Caesar Chicken will become a new favorite in your rotation!
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