Looking for a delicious meal that’s both indulgent and simple to make? This Garlic Parmesan Shrimp Pasta is the perfect balance of creamy, cheesy, and garlicky goodness. It’s an ideal recipe for busy weeknights when you want something restaurant-quality without the hassle. With tender shrimp, perfectly cooked pasta, and a flavorful garlic Parmesan sauce, this recipe is bound to become a favorite in your household.

Garlic Parmesan Shrimp Pasta


Ingredients

Here’s everything you need to make this scrumptious easy shrimp pasta recipe:

For the Pasta:

  • 12 oz spaghetti or linguine
  • 2 tablespoons olive oil

For the Shrimp:

  • 1 lb large raw shrimp (peeled and deveined)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Garlic Parmesan Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Extra grated Parmesan cheese

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

Step 2: Cook the Shrimp

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add the shrimp to the pan, season with paprika, salt, and pepper.
  3. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from the skillet and set aside.

Step 3: Make the Garlic Parmesan Sauce

  1. Using the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in the heavy cream, and stir in Parmesan cheese, Italian seasoning, and red pepper flakes, if using.
  4. Allow the sauce to simmer gently for 3-5 minutes, stirring often, until the cheese has melted and the sauce thickens slightly. Season with salt and pepper to taste.

Step 4: Combine Everything

  1. Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce seems thick, add a bit of the reserved pasta water until you reach your desired consistency.
  2. Return the cooked shrimp to the skillet and toss with the pasta and sauce.

Step 5: Serve

  1. Serve immediately while warm.
  2. Garnish with fresh parsley and extra grated Parmesan cheese.

Tips for Customization

  • If you love vegetables, toss in some spinach, cherry tomatoes, or steamed broccoli for extra flavor and nutrition.
  • Want more protein? Add grilled chicken or cooked scallops along with the shrimp.
  • Prefer a lighter dish? Substitute half-and-half or milk for the heavy cream—just keep in mind the sauce may be slightly thinner.
  • For a gluten-free option, swap regular pasta for your favorite gluten-free variety.

Serving Suggestions

This quick dinner idea pairs beautifully with a side of garlic bread or a crisp green salad. Complete your meal with a chilled glass of white wine or sparkling water infused with lemon.

Why You’ll Love This Recipe

You’ll adore how fast and easy this garlic Parmesan pasta comes together while still delivering big on taste. It’s versatile, crowd-pleasing, and perfect for any occasion, whether it’s a last-minute dinner or a romantic date night at home.

Make this Garlic Parmesan Shrimp Pasta today and enjoy a meal that’s both comforting and elegant!

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