Looking for a hearty, flavorful dinner that comes together in no time? This easy Mexican Chicken Casserole recipe is a crowd-pleaser packed with bold flavors, tender chicken, and cheesy goodness. It’s perfect for busy weeknights or when you want a quick casserole dish that wows the whole family! With simple ingredients and minimal prep, you’ll have a satisfying, family-friendly dinner on the table in no time.
Ingredients for Mexican Chicken Casserole
Here’s what you’ll need to whip up this delicious casserole:
- 2 cups cooked and shredded chicken breast (rotisserie chicken works great!)
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies (like Ro-Tel)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups shredded Mexican blend cheese, divided
- 8-10 corn tortillas or tortilla chips, torn into pieces
- Optional toppings: chopped fresh cilantro, sliced jalapeños, diced avocado, or a dollop of guacamole
Instructions
Follow these simple steps to create your savory Mexican chicken casserole:
Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray.
Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, black beans, corn, and seasonings (chili powder, cumin, garlic powder, onion powder). Mix well until everything is evenly coated in sauce.
Layer the Casserole: Spread a thin layer of the chicken mixture on the bottom of the prepared dish. Top with a layer of tortilla pieces (or chips). Add another layer of the chicken mixture and sprinkle a portion of the shredded cheese on top. Repeat the layering process, finishing with a generous topping of cheese.
Bake to Perfection: Cover the casserole with foil and bake for 20 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and golden on top.
Serve and Enjoy: Remove the casserole from the oven and let it cool for 5 minutes. Garnish with your favorite toppings like cilantro, jalapeños, or avocado, and serve warm.
Tips for Customization
One of the best things about this family-friendly dinner recipe is how easy it is to adapt to your preferences. Here are some creative ideas:
- Make it Spicy: Crank up the heat by adding diced jalapeños to the chicken mixture or sprinkling crushed red pepper flakes.
- Go Vegetarian: Swap the chicken for sautéed mushrooms or additional beans for a vegetarian-friendly version.
- Add Veggies: Stir in some sautéed bell peppers or zucchini to sneak in extra nutrients.
- Swap the Tortillas: Use flour tortillas, rice, or even leftover cornbread as the base for a fun twist.
How to Serve
This quick casserole dish is excellent on its own, but you can take it to the next level by serving it with your favorite Mexican-inspired sides. Think a crisp green salad, Spanish rice, or a simple bowl of tortilla chips and salsa. Don’t forget to set out sour cream and guacamole for dipping!
Leftovers and Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven covered with foil.
Why You’ll Love This Recipe
This easy Mexican chicken casserole recipe is the perfect solution when you’re short on time but still want to impress your family or guests. With layers of flavorful chicken, melty cheese, and crunchy tortillas, every bite is a fiesta of flavors. Plus, you can customize it to suit your taste, making it a go-to meal for any occasion.
Give this quick and satisfying casserole a try tonight—you’ll be glad you did!
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