If you're looking for a side dish that's easy to make but feels a little fancy, Garlic Butter Hasselback Potatoes are your answer! These golden, crispy-edged potatoes are loaded with mouthwatering garlic butter that seeps into every crevice, making each bite a flavor-packed delight. Whether you're hosting a dinner party or just want to elevate a weeknight meal, this dish is as impressive as it is simple to prepare. Plus, the customizable nature of Hasselback potatoes means you can tailor them perfectly to your preferences. Trust us, they're always a crowd-pleaser.
Enough chatting—it's time to get cooking. Here’s everything you need to know to make the best Garlic Butter Hasselback Potatoes.
Ingredients You'll Need
Before we get started, gather these simple and affordable ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 2 tablespoons grated Parmesan cheese (optional, for extra flavor)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Optional toppings and variations:
- Crumbled crispy bacon
- Shredded cheddar cheese
- Sour cream for serving
- Chopped chives for a bite of freshness
Step-by-Step Instructions
Step 1: Prep Your Potatoes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Wash and scrub the potatoes to remove any dirt. Pat them dry with a clean towel. You’ll want to leave the skin on for texture and flavor.
- Place one potato on a cutting board. To make the Hasselback slices, position two wooden spoons or chopsticks on either side of the potato to prevent cutting all the way through. Using a sharp knife, slice the potato into thin, even slices about ⅛ inch apart. Repeat with the remaining potatoes.
Step 2: Make the Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, olive oil, thyme, salt, and pepper. Stir well to mix.
Step 3: Brush and Bake
- Place your sliced potatoes on the prepared baking sheet.
- Generously brush the garlic butter mixture over each potato, making sure to work some of it into the slices. Don’t worry if it feels like a lot—this is what makes them irresistibly flavorful!
- Bake the potatoes in the preheated oven for 45-60 minutes, or until the edges are golden and crispy and the insides are tender. About halfway through cooking, brush the potatoes with any remaining garlic butter for extra flavor.
Step 4: Optional Toppings (Go Wild!)
If you’re adding Parmesan cheese, sprinkle it over the potatoes during the last 10 minutes of baking. Other toppings like shredded cheddar or cooked bacon bits can also be added during this time so they melt perfectly into the crevices.
Step 5: Serve
Remove the potatoes from the oven, garnish with fresh parsley, and serve hot. For an added touch, a dollop of sour cream or a sprinkle of chives makes this side dish truly irresistible.
Tips for Perfect Hasselback Potatoes
- Even Slicing: Thin, even slices help the potatoes cook uniformly. The chopstick trick is a lifesaver if you’re worried about cutting all the way through.
- Potato Choice: Russets create crispier edges because of their starch content, while Yukon Golds offer a creamy, buttery texture. Choose whichever suits your taste!
- Brush Thoroughly: Be sure to brush the butter mixture into every nook and cranny. This ensures the garlic and thyme infuse every slice of the potato.
- Double the Recipe: Planning a big meal? This recipe doubles easily, so you can bake as many potatoes as needed for a crowd.
Serving Suggestions
These Garlic Butter Hasselback Potatoes pair beautifully with just about anything! Serve them alongside roasted chicken, steak, or salmon for a hearty dinner. They’re also perfect as part of a vegetarian meal—add a side salad or roasted vegetables, and you’re all set.
For a casual gathering, you can make them the star of a baked-potato bar. Just set out toppings like shredded cheese, sour cream, crispy bacon, and chives, then let everyone build their own.
Variations and Substitutions
- Cheesy Twist: Swap Parmesan with shredded mozzarella or cheddar for gooey, cheesy potatoes.
- Spicy Kick: Add a pinch of red pepper flakes to the butter mixture for a little heat.
- Herb Swap: Try rosemary instead of thyme, or use a mixture of herbs like oregano and parsley for added complexity.
- Vegan Version: Replace the butter with vegan butter or olive oil, and skip the cheese (or use a dairy-free alternative).
Final Thoughts
Garlic Butter Hasselback Potatoes are one of those recipes that’s easy enough for everyday dinners but impressive enough for special occasions. They’re crispy, buttery, and loaded with flavor—and they’re guaranteed to earn you compliments. Once you try this recipe, it’s likely to become a staple on your table. And with all the ways you can mix and match flavors, the possibilities are endless.
What are you waiting for? Grab some potatoes, and start slicing your way to side dish perfection!
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