Garlic Parmesan Roasted Potatoes Recipe

 Crispy on the outside, tender on the inside, and packed with flavorful garlic and cheesy goodness—Garlic Parmesan Roasted Potatoes are the ultimate crowd-pleaser. Whether you're cooking for a weeknight family meal or hosting a dinner party, this dish delivers comfort and taste in every bite. It pairs beautifully with almost any main course and works just as well for breakfast or brunch. The best part? It’s easy to make with just a handful of pantry staples!

Here’s how to make this irresistible side dish.

Ingredients

To make Garlic Parmesan Roasted Potatoes, you’ll need:

• 2 pounds baby potatoes (or small red/yellow potatoes, halved or quartered)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried Italian seasoning (or mix of oregano, thyme, and rosemary)
• ½ teaspoon paprika (for extra color and flavor, optional)
• ⅓ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Tip: Feel free to substitute baby potatoes with Yukon Golds or even Russets. Just make sure to cut them into evenly sized pieces so they roast evenly.

Instructions

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

2. Prep the Potatoes
   Wash the potatoes thoroughly and pat them dry with a paper towel. This step is crucial for achieving crispy results. Cut them in half (or quarters, depending on size) to ensure they roast evenly.

3. Mix the Seasoning
   In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, Italian seasoning, and paprika (if using). Stir to mix everything well.

4. Coat the Potatoes
   Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture. Make sure every piece gets a little love!

5. Arrange on the Baking Sheet
   Spread the potatoes onto the prepared baking sheet in a single layer, cut side down. This helps the flat surface caramelize and get extra crispy.

6. Roast the Potatoes
   Place the baking sheet in the oven and roast for 25 minutes. Remove from the oven, flip the potatoes using tongs or a spatula, and sprinkle the Parmesan cheese evenly over them. Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy around the edges.

7. Garnish and Serve
   Once out of the oven, sprinkle the roasted potatoes with fresh parsley for a pop of color and freshness. Serve immediately while they’re hot and crispy.

Tips for Perfect Garlic Parmesan Roasted Potatoes

• Dry the Potatoes Well
  Moisture can make potatoes soggy instead of crispy. Pat them dry after washing to ensure they roast beautifully.

• Don’t Overcrowd the Pan
  Spread the potatoes out with enough space between them. If they’re too close, they’ll steam instead of roast.

• Flip for Even Crispiness
  Flipping the potatoes midway through cooking ensures they’re evenly golden on all sides.

• Fresh Parmesan Over Pre-Grated
  For best flavor, use freshly grated Parmesan cheese. Pre-grated Parmesan often has additives that can alter the texture and taste.

Serving Suggestions

Garlic Parmesan Roasted Potatoes are incredibly versatile and complement nearly everything. Serve them alongside roasted chicken, grilled salmon, or a juicy steak for dinner. They’re also a hit as a breakfast side paired with eggs and sausage. Add them to a holiday spread or enjoy them as a snack dipped in your favorite sauce—think sour cream, garlic aioli, or marinara.

Variations and Substitutions

• Spice It Up
  For a little heat, toss a pinch of red pepper flakes or cayenne pepper into the seasoning mix.

• Herb Lovers' Version
  Add chopped fresh rosemary, thyme, or chives to the potatoes for an extra burst of herbaceous flavor.

• Vegan Option
  Swap out the Parmesan for nutritional yeast to keep this recipe dairy-free without sacrificing the cheesy savoriness.

• Add Veggies
  Toss some chopped carrots, bell peppers, or zucchini with the potatoes for a colorful veggie-packed side dish.

Garlic Parmesan Roasted Potatoes are proof that simple ingredients can create a recipe you’ll turn to again and again. With their golden, crispy exterior and savory garlic-Parmesan flavor, they bring comfort food to a whole new level. Give them a try—you’ll love how easy they are to make and how quickly they disappear from the plate! Happy cooking!