Golden, tender, and bursting with fresh Mediterranean flavors, Greek Lemon Potatoes are a staple of classic Greek cuisine. These potatoes are infused with tangy lemon juice, earthy olive oil, and fragrant herbs, creating a side dish that is as comforting as it is vibrant. Perfect for festive occasions, family dinners, or even a casual weekday meal, Greek Lemon Potatoes bring the heart of Greek cooking right to your table.
This dish pairs beautifully with other favorites like roasted lamb, grilled seafood, or a crisp Greek salad, making it a versatile addition to any meal. And the best part? It's easy to prepare but tastes like you spent hours in the kitchen.
Ingredients:
To make this flavorful side, you’ll need the following:
- 2 lbs (about 1 kg) Yukon Gold or russet potatoes, peeled and cut into wedges
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/4 cup olive oil
- 1/2 cup chicken or vegetable broth (optional, for extra moisture)
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme or rosemary (optional, for extra aroma)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
Step-by-Step Instructions:
Step 1: Prep the Potatoes
Start by peeling and slicing the potatoes into wedges. Aim for evenly sized pieces so they cook uniformly. Preheat your oven to 400°F (200°C).
Step 2: Mix the Flavorful Marinade
In a large mixing bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, and thyme (if using). Add a generous pinch of salt and pepper to enhance the flavors.
Step 3: Coat the Potatoes
Add the potato wedges to the bowl and toss them in the marinade until they’re evenly coated. If you’re using chicken or vegetable broth for an extra tender texture, pour it in as well.
Step 4: Arrange for Roasting
Spread the potatoes out on a large baking dish or sheet pan in a single layer. Make sure they aren’t overcrowded—this helps them roast evenly and develop a golden crust.
Step 5: Roast to Perfection
Roast the potatoes in the oven for 40-50 minutes, flipping them halfway through. The edges should become golden and crisp while the insides stay soft and creamy. If they start to dry out, you can drizzle a little more olive oil or lemon juice over them.
Step 6: Serve and Garnish
Once the potatoes are golden and fragrant, take them out of the oven and allow them to cool slightly. Transfer them to a serving dish and sprinkle fresh parsley on top for a burst of color and freshness.
Tips for the Best Greek Lemon Potatoes:
- Use the Right Potatoes: Yukon Gold potatoes are ideal because they hold their shape and become tender without falling apart. Russet potatoes also work for their fluffy texture.
- Double the Lemon: If you love the tangy flavor, add a little grated lemon zest to the marinade for extra zing.
- Broth Boost: Adding broth to the baking dish increases flavor and keeps the potatoes moist. The liquid reduces as they roast, concentrating the flavor.
- Crispy Edges: For extra crispy edges, finish the dish under the broiler for 2-3 minutes, but keep an eye on them to avoid burning.
What to Serve with Greek Lemon Potatoes:
Greek Lemon Potatoes shine as a side dish, but they also complement a variety of main courses to create a complete Mediterranean feast. Here are some pairing ideas:
- Main Dishes: Serve alongside roasted lamb, lemon oregano chicken, or baked fish for a perfect match of flavors.
- Salads: Pair with a crisp Greek salad filled with cucumbers, tomatoes, olives, and feta.
- Breads and Dips: Serve with warm pita bread and creamy tzatziki or hummus for an appetizer-style meal.
- Wine Pairing: A chilled glass of crisp white wine like Assyrtiko or a light red like Aghiorgitiko pairs beautifully with these citrusy, herby potatoes.
Final Thoughts
Greek Lemon Potatoes are proof that simple ingredients can transform into something extraordinary. They’re comfort food with a bright, zesty twist that brings the Mediterranean straight to your kitchen. Whether you’re new to Greek cuisine or a seasoned pro, this dish is sure to become a favorite. Give it a try tonight—you won’t be able to resist grabbing seconds!
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