Few things bring as much comfort and joy to the holiday table as the aroma of a freshly baked pie. From buttery, flaky crusts to rich and inventive fillings, holiday pies are a time-honored tradition that celebrates the spirit of the season. Whether you're gathering around the table with family or gifting something homemade to a friend, a specialty pie can add a touch of magic to any occasion.
This year, why not try something beyond the classic pumpkin or apple pie? Think bright, festive flavors and rich, creamy textures that capture the essence of the holidays. We’ve rounded up some unique and crowd-pleasing ideas that will have your guests asking for seconds.
Festive Pie Ideas to Inspire Your Baking
Peppermint Chocolate Pie
Perfect for fans of the classic peppermint mocha, this pie features a silky chocolate filling with a peppermint twist, topped with fluffy whipped cream and crushed candy canes.Cranberry Orange Pie
Nothing says holidays like tart cranberries paired with the citrusy sweetness of orange. This vibrant pie has a tangy filling that pairs perfectly with a buttery lattice crust.Eggnog Custard Pie
Creamy and spiced with cinnamon and nutmeg, this pie is essentially the holidays baked into a golden crust. It’s like sipping your favorite holiday drink but better.Gingerbread Cream Pie
A creamy spiced filling sits inside a gingersnap crust for the ultimate winter dessert experience. Top with whipped cream and a sprinkle of molasses for extra flair.Maple Pecan Pie with Bourbon
Take the traditional pecan pie up a notch with the addition of rich maple syrup and a splash of bourbon. It’s a bold twist on a classic favorite.
Now, let's get baking! Below, you'll find a detailed recipe for one of our holiday stars: Eggnog Custard Pie.
Eggnog Custard Pie Recipe
Ingredients
For the crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup ice water
- 1 tablespoon sugar (optional)
For the filling:
- 1 ½ cups eggnog
- 3 large eggs
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For topping (optional):
- Whipped cream
- Ground nutmeg
Instructions
Step 1: Prepare the Crust
- Combine the flour and sugar (if using) in a large mixing bowl. Add the chilled butter and use a pastry cutter or your fingers to break it into small, pea-sized pieces.
- Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork it.
- Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Step 2: Prebake the Crust
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit into a 9-inch pie dish. Press it gently into the dish and crimp the edges as desired.
- Line the crust with parchment paper and fill with pie weights or dry beans. Bake for 12–15 minutes. Remove the weights and parchment, then bake for an additional 5 minutes until lightly golden.
Step 3: Make the Custard
- Lower the oven temperature to 350°F (175°C).
- Whisk together eggnog, eggs, sugar, cinnamon, nutmeg, and vanilla extract in a large bowl until smooth.
- Pour the mixture into the prebaked crust.
Step 4: Bake the Pie
- Carefully place the filled pie in the oven and bake for 35–40 minutes, or until the custard is set but slightly jiggles in the center.
- Remove the pie from the oven and allow it to cool to room temperature. Refrigerate for at least 2 hours to firm up the custard.
Step 5: Serve and Enjoy
- Top your pie with freshly whipped cream and a sprinkle of ground nutmeg for a festive flair. Slice, serve, and watch as your guests savor this creamy delight!
Tips for the Perfect Pie
- Keep everything cold when making your crust. Chill your butter, water, and even your mixing bowl to ensure that your crust stays flaky.
- Don’t overwork the dough—less mixing means a tender texture.
- Brush the edges of your crust with an egg wash (a mix of beaten egg and a splash of cream) for a beautiful golden finish.
- Add decorative pie crust cutouts or fruit garnishes to make your presentation extra special.
Share the Love
Baking pies is more than just a culinary endeavor; it’s an act of love that brings people together. Whether you're creating a classic favorite or trying something new, holiday pies are a joy to share. This season, bake one of these delightful recipes and wow your family and friends. Don’t forget to snap a picture of your creation and share it on social media—after all, holiday traditions are meant to be celebrated!
Happy baking!
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