Hoosier Pie—also known as Indiana Sugar Cream Pie—is a classic dessert with roots deeply planted in the Midwest. This humble yet decadent pie has become a defining part of Indiana's culinary identity, often called the state’s unofficial pie. Simple ingredients, a creamy texture, and a rich history make Hoosier Pie a must-try treat for anyone with a sweet tooth.
A Brief History of Hoosier Pie
The origins of Hoosier Pie can be traced back to the early 1800s, when settlers in Indiana relied on pantry staples to create satisfying meals and desserts. During tough times, families turned to simple ingredients they always had on hand—sugar, cream, butter, and flour—to whip up this comforting pie. Unlike recipes that called for fresh fruit or nuts, Hoosier Pie didn’t require much beyond a stocked pantry, which made it incredibly versatile for year-round baking.
Cultural traditions kept the pie alive throughout generations, and the dessert eventually earned its iconic nickname, "Hoosier Pie," tipping its hat to Indiana’s beloved state moniker. Even today, you’ll find this creamy creation at diners, family gatherings, and local bakeries across the state, where it continues to unite Hoosiers one sweet bite at a time.
Why Is Hoosier Pie so Beloved?
Part of what makes Hoosier Pie stand out is its balance of simplicity and decadence. The creamy custard-like filling is rich and smooth, while the hint of vanilla and nutmeg adds warmth and a nostalgic charm. It’s a pie that feels like home, whether you grew up in Indiana or are tasting it for the first time.
Perfect for holidays, potlucks, or an ordinary weeknight, Hoosier Pie delivers comfort with every forkful. It’s a dessert that needs no bells and whistles—just a flaky crust and a creamy filling that melts in your mouth.
How to Make the Perfect Hoosier Pie
Gather your apron, roll up your sleeves, and get ready to bake Indiana’s most famous dessert! This step-by-step guide will show you how to create a Hoosier Pie with the perfect creamy texture and just the right sweetness.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3 to 4 tablespoons ice water
For the filling:
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup cornstarch
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg (plus more for sprinkling)
- Pinch of salt
Instructions
Step 1: Make the Crust
- Combine the flour and salt in a medium mixing bowl.
- Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough holds together. Be careful not to overmix.
- Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface, then press it into a 9-inch pie dish. Trim and crimp the edges as desired. Chill the crust in the refrigerator as you prepare the filling.
Step 2: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the heavy cream, milk, sugar, melted butter, cornstarch, vanilla extract, nutmeg, and salt until smooth and well combined.
- Pour the filling into the chilled pie crust, smoothing the top with a spatula.
Step 3: Bake the Pie
- Bake the pie for 45–50 minutes, or until the filling is set around the edges but still slightly jiggly in the center. Keep an eye on the crust—if it starts to brown too quickly, cover it with foil.
- Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, chill the pie in the refrigerator for at least 2 hours to help the filling firm up.
Step 4: Serve and Enjoy
Sprinkle a touch of ground nutmeg on top for extra warmth and flavor. Slice and serve chilled or at room temperature. Pair it with a cup of coffee or a dollop of whipped cream for the ultimate indulgence.
Tips for a Perfect Hoosier Pie
- Don’t overbake: The key to a creamy filling is to remove the pie when the center is still a bit wobbly—it will firm up as it cools.
- Chill the crust: Keeping the crust cold before baking prevents it from shrinking and ensures a flaky texture.
- Use fresh nutmeg: If possible, grate fresh nutmeg for a deeper, more aromatic flavor. It’s a small step that makes a big difference.
- Make it ahead: Hoosier Pie tastes even better after it has rested overnight, making it an excellent make-ahead dessert for gatherings.
One Bite and You'll Be Hooked
Hoosier Pie is more than just a dessert—it’s a slice of Indiana’s history and hospitality. Its rich flavor and creamy texture make it a dessert that’s impossible not to love. Whether you’re a born-and-raised Hoosier or someone discovering the beauty of this pie for the first time, baking this treat is like bringing a piece of Indiana into your home. Try this timeless recipe, and you’ll understand why it’s still beloved after all these years.
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