Looking for an easy, healthy appetizer that’s sure to impress? This Shrimp Stuffed Avocados recipe is just what you need! Packed with fresh flavors, creamy avocado, and succulent shrimp, this dish works as a light lunch, an elegant starter, or a quick snack. Best of all, it’s super simple to make, perfect for both beginner and seasoned home cooks.
Whether you're hosting a party or just treating yourself, this recipe is a go-to option for anyone craving healthy avocado recipes or creative seafood appetizers. Let's get started!
Ingredients
Here’s everything you’ll need to whip up these delicious Shrimp Stuffed Avocados:
- 2 large ripe avocados, halved and pitted
- 1 cup cooked shrimp, peeled, deveined, and roughly chopped (small shrimp work well)
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, diced small
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced (for flavor and to keep the avocado fresh)
- 2 tablespoons mayonnaise (or Greek yogurt for a healthier twist)
- 1 teaspoon hot sauce (optional, for some kick)
- Salt and pepper, to taste
Instructions
Follow these easy steps to create your shrimp stuffed avocados in just 15 minutes!
Prepare the Avocado Base
Halve the avocados and carefully remove the pits. Use a spoon to gently scoop out some of the flesh, leaving about 1/4-inch border to create a sturdy “bowl.” Dice the scooped-out avocado flesh and set it aside.Make the Shrimp Filling
In a mixing bowl, combine the cooked shrimp, diced avocado, red onion, red bell pepper, and fresh cilantro. Squeeze the lime juice over the mixture to add flavor and prevent browning.Add Creaminess and Seasoning
Stir in the mayonnaise (or Greek yogurt) and hot sauce, if using. Season the mixture with salt and pepper to taste, and mix until everything is well coated and evenly distributed.Stuff the Avocados
Spoon the shrimp filling into the hollowed-out avocado halves, mounding it up slightly.Serve and Enjoy
Serve immediately and enjoy your Shrimp Stuffed Avocados as a refreshing seafood appetizer or a light, satisfying meal!
Tips and Variations
Make It Spicy
Love heat? Add a pinch of cayenne pepper or some diced jalapeños to the shrimp mixture.Lighten It Up
Replace mayonnaise with Greek yogurt for an extra healthy twist without sacrificing creamy texture.Add Crunch
Sprinkle some chopped nuts, like almonds or cashews, on top for a nice crunch.Meal Prep Option
Prepare the shrimp filling in advance and store it separately in the fridge. When ready to serve, stuff it into freshly-halved avocados for the freshest flavor.Serving Idea
Pair these shrimp stuffed avocados with a crisp green salad or tortilla chips for a complete and satisfying meal.
This shrimp stuffed avocados recipe is proof that healthy food can be both quick and packed with flavor. Low-carb, gluten-free, and loaded with nutrients, it’s a smart choice for anyone looking to eat well without breaking a sweat in the kitchen. Try it today, and watch it become a staple in your go-to healthy avocado recipes!
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